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using ajinomoto

Discussion in 'Indian Diet & Nutrition' started by vidyasundar, Sep 18, 2007.

  1. Sep 18, 2007 #1
    vidyasundar

    vidyasundar Bronze IL'ite

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    Hi IL
    Can anyone tell me whether we can use ajinomoto in cooking since i use it to cook the vegetables fasterwhile making fried rice noodles or pastas.
    thanks and regards
     
    vidyasundar, Sep 18, 2007
    vidyasundar, Sep 18, 2007
    #1
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  2. Sep 18, 2007 #2
    sunkan

    sunkan Gold IL'ite

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    dear vidyasundar,
    kindly read through the link it may help u and decide what is good for you and your family, if you are not allergic then fine but if you find these symptoms pl be aware...sunkan

    Are you sensitive to MSG?
     
    sunkan, Sep 18, 2007
    sunkan, Sep 18, 2007
    #2
  3. Sep 19, 2007 #3
    vidyasundar

    vidyasundar Bronze IL'ite

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    Dear Sunkan,
    thank you very much for ur kind reply. after going thru the link i just threw away the whole packet of ajinomotto in trash.
    thanks and regards
    vidyasundar
     
    vidyasundar, Sep 19, 2007
    vidyasundar, Sep 19, 2007
    #3
  4. Mar 9, 2009 #4
    geevee68

    geevee68 Platinum IL'ite

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    Too much Ajino can result in causing wrinkles in your skin prematurly.
    It results in hairfall.
    Sometimes the flavor can make one addicted to it too_One of my aunts even used it while making upma.she was too addicted to it.
    Just a pinch while making noodles is ok.
    But i will not advocate using it otherwise.................
     
    geevee68, Mar 9, 2009
    geevee68, Mar 9, 2009
    #4
  5. Mar 9, 2009 #5
    surya123

    surya123 Senior IL'ite

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    one small doubt,,,,,,,, bakind soda is different from this right? i mean ajinamotto and baking soda are completely different ??????
     
    surya123, Mar 9, 2009
    surya123, Mar 9, 2009
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  6. Mar 10, 2009 #6
    smartgrl

    smartgrl Bronze IL'ite

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    Even i have they same doubt as surya has..I guess they are both different.
    But lets wait till our experts gives a clear picture..

     
    smartgrl, Mar 10, 2009
    smartgrl, Mar 10, 2009
    #6
  7. Mar 10, 2009 #7
    joshila

    joshila Bronze IL'ite

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    hey..as far as my knowledge goes I think Ajinomoto & baking soda are different.
    ajinomoto is MSG & baking soda is sodium bicarbonate....I think Im right:)
     
    joshila, Mar 10, 2009
    joshila, Mar 10, 2009
    #7
  8. Mar 18, 2009 #8
    sainirav

    sainirav New IL'ite

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    I have personally seen the adverse reactions of Ajinomotto on my cousin. She added a little extra to make Chilli Gobi tasty and the next day she had black spots all over her skin and for the next one year she was in diet and medication to get that completely cured. So please try to stay away from MSG.
     
    sainirav, Mar 18, 2009
    sainirav, Mar 18, 2009
    #8
  9. Apr 2, 2009 #9
    peaches n cream

    peaches n cream New IL'ite

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    msg causes cancer and should be avoided,also Ive heard too much msg is not good for the heart
     
    peaches n cream, Apr 2, 2009
    peaches n cream, Apr 2, 2009
    #9

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