Ask here - The recipes you want from ChitVish

Re: how to prepare paruppu podi

Hi,
Please go to
New Member Orientation - Read this to know this site!
A New Comer to IndusLadies ? - Tips for you.
Love,
Chithra.

 

wow ! homegrown drumsticks ! you would have made tasty sambhar with those DS.We would love to hear what you cook daily.

 

Eggless cake and Cookies

Hi ChitVish

All your recipes are great .Just wanted to know if you have recipes for eggless cakes and cookies or biscuits

 

Re: Eggless cake and Cookies

Hello scorpiogal,

Please check Chitvish's recipe index before opening a new thread. She does have eggless recipes posted here http://www.indusladies.com/forums/a...categories-chitvish-recipes-9.html#post222760

Thanks
Latha

 

Hi aunty,

Good morning!!
Planning to do kadamba paratha for lunch...
I dont hv A FP. Can I grind everything in a mixie and then make the dough?

Love
Sudha

 

Dear Chitra,
I wanted to finish cooking & write to you:
Today's menu:
BF - toast, fruits & juice for V
Diet smoothy for me (thanks to Magic bullet - BF is one whirrrrr)

Lunch:
Avarakkai-drumstick poricha kuzambu
Potao roast for V
Crunchy cabbage salad +left over kadamba paratha for me
Lemon-jeeraka rasam

Dinner
Lauki soup + planning carrot-moong dosai.

Grab your share of my most favourite crunchy cabbage salad - plan to post a simple slicer today!!

Love,
Chithra

 

Yes, Sudha, use the mixie. But chop fine & just mince, pusating frequently. Do not add water & do not mash fine.
Love,
Chithra.

 

Chith

where is the recipe for lauki soup? I couldn't find it.

 

Dear mam,

Recently got a microwave idli maker as a gift. Today i tried it successfully. But i have some doubts in it:

1. Like usual cookers i covered the plates with its own lid. And i was able to get soft idli's in 5 mins.Is this the correct method or should i leave it open upon the base vessel

2. I added little water in the base compartment and kept the idli plates on it like we do in pressure or idli cookers. Hope this is correct?

3. Above all, my idli plates have small small holes in it(very minute, just a needle can pass into it). When pouring the idli batter it doesnt leaks but once when i opened the cooker after done i was able to see the batter slightly mixed in the water of the base. Though not a mess does it happens all time? Moreover i tried just 4 idli's (1 plate) what if i keep more plates one over another; will the batter drop into the next plate?

Please clear my doubts when you find time. Also share me some tips if you have while making idli's in it. Thanks.

 

Planning to postit this evening, Usha!
Love,
Chithra.