Yummy Kheers and Payasams

krishnaamma · Jun 12, 2008

msquare said: ↑

really yummy payasams here. thanks
Click to expand...

Hi ,

have you not tried till date? or forgot to give me a feed back?

jaisapmm · Jul 14, 2008

Hi

Wow...............! How many varities Payasam?

Nice posting

Marvellous

Regards

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krishnaamma · Jul 20, 2008

Hi jai,

Bowso much.

radhasuresh · Sep 24, 2008

Re: Wheat Rava Payasam

krishnaamma said: ↑

Ingredients:

Wheat Rava1 cup
Jaggery 2 cup
Milk ½ cup
Cardamom powder ½ sp
Ghee 2 – 3 sp
Cashew nuts 1 sp crushed
Kis Mis 1 sp, washed and cleaned

Method:

In a pan pour ghee and fry kis mis and cashew nuts.
Keep them aside. And fry Wheat Rava well.
Fry well with out blacking it.
Add water and allow it to cook.
Add sufficient water so that rava will cook well.
Add Jaggery and mix well. Add milk.
Allow it to boil. Add cardamom powder, fried cashew nuts and kis mis.
Remove from the fire.
Serve hot or cold.
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Hi krishnamma,

I will surely try this one out. All these times, I have been using wheat rava only for upma.

Bye
Radha

radhasuresh · Sep 30, 2008

Re: Some Tips

krishnaamma said: ↑

Whenever you prepare payasam, cook them in low flame. That will increase the taste.

Use full cream milk or coconut milk for payasam.

If you want to get the ‘light pink colour’ , just fry a spoon sugar in a dry kadai and dissolve it in water. And add it to payasam. This will give a good colour and good taste to payasam.

It is good to add ‘condensed milk’ or ‘shortened milk’ in payasam.

Generally add more quantity of jaggery if you use it instead of sugar.

To make the payasam tasty you can add raw cashew nuts or raw badam or ‘vellari vedai’ in that.

To make them more delicious, you can add cardamom powder or Saffron strings or ‘Jadi kai’ or ‘Jadi Patri’ ‘pachai karpuram’ etc.,
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Hello Krishnamma,

Happy Dusshera. It is now Navarathri time. Can please help with some sundal receipes.

with love

radha suresh

krishnaamma · Oct 1, 2008

Re: Wheat Rava Payasam

radhasuresh said: ↑

Hi krishnamma,

I will surely try this one out. All these times, I have been using wheat rava only for upma.

Bye
Radha
Click to expand...

Hi dear Radha,

Welcome to IL and to my sub forum.BowI am so happy to see you here. yes you can do payasam and also ' lappsy' a Rajasthani dish which is similar to our 'charkarai pongal' with wheat rava. Try and give me a feed back.

Happy browsing in IL.:thumbsup

krishnaamma · Oct 1, 2008

Re: Some Tips

radhasuresh said: ↑

Hello Krishnamma,

Happy Dusshera. It is now Navarathri time. Can please help with some sundal receipes.

with love

radha suresh
Click to expand...

Dear Radha,

Same to you. PLease check the sundal recipies in My Navarathri Prasadam's thread. ok ya? If you want any particular sundal recipe; other that those, please ask me.

vaishnnavi · Jun 26, 2014

Re: Badam Kheer

krishnaamma said: ↑

Ingredients:

Badam keer ia a Very easy and delicious payasam.
200 gms Badam
350 gms Sugar
1 cup milk
10 – 12 strings of saffron
1 sp ‘sarai parapu’
1 sp ghee
¼ sp ‘kesar colour’ optional

Method:

Soak badam in hot water for ½ an hour.
Remove the skin.
Grind it in a mixer grinder by pouring little milk.
In a deep pan, pour the grind mixture and milk and bring it to a boil.
Add water if you want.
Allow it to cook for a while.
Stir and take care of the payasam, otherwise it may stick in the bottom.
Add sugar and milk allow it to boil once again.
You can add ‘kesar colour’ in the kheer now.
Just add kesar colour in one spoon milk and mix well. Add it to the kheer.
Add saffron strings and remove from the fire.
In a small pan put ghee and fry ‘sarai parapu’ and put it in the kheer.
Your delicious ‘badam kheer’ is ready to serve.:drool

Click to expand...

super recipe.

krishnaamma · Jun 29, 2014

Re: Badam Kheer

vaishnnavi said: ↑

super recipe.
Click to expand...

Thanks dear, try once

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Yummy Kheers and Payasams

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