The Fantastic Apparatus

It has to be the right combination, not just random choice of one spouse too much, and the others not enough.Why do muslims make better biriyani ? Because they are allowed spice, and they know how much to use each, and in what order they go in.

 

A very detailed analysis of how our taste and smell apparatus function with a wonderful conclusion of our skillset in cooking. Swadisthana and Mulathara chakras are closely connected with our taste and smell. Water and Earth, two of the five elements that are responsible for our experiencing taste and smell.

I had been to one of the perfume factories in France when we went on a Mediterranean cruise in 2008. What an experience that was! My son, wife, and I were part of the group visiting this factory. They told us to use 100s of different solutions in combination based on how our nose reacts to each smell and finally concluded that the perfume we made would fit our body much better than anything off the shelves. They asked us to keep it unused for 2 months before using it. The combination we have created went to permanent record and we could still order that perfume whenever we need it. Interestingly, the combinations that have become a famous international brand are all created by one individual who enjoys royalty for life as long as that perfume sells in the market. In fact, the highest-paid personnel in that factory are professional nosers.

 

Wow! What a connection between Briyani and Spice!

 

Earlier I read only the first paragraph, and wrote a response. These days even the really wealthy, (all the bollywoodsy "khans" come to mind) have only one spouse, albeit lead a "spicy" life off the record.

Anyhow... now I have read the full OP.

All of this points to the OP's penchant for etymology, and perhaps a background of study of organic chemistry. If one were not to consult any reference, and just do some fakery in etymology, Cor-Yonder would be a "cor" something that needs to stay yonder, i.e., some distance away. Perhaps c-o-r is Chaucer's spelling for the modern c-o-r-e, meaning the root or fundamental-thing.

Non-veg people in the west, eat a whole mess of salt with their processed meat -- sausages, as well as preserved meats. The word "sausage" is even used as "the most preferred thingummy" in queries like "what is your sausage?". When doctors in America confront a patient with "facts" about the BP, they usually ask about preserved meats the patient consumes on a regular basis, and estimates the salt content.

"No sé" in Spanish means "I don't know". As @Viswamitra points out, there are Perfumeries on the coastal road from Nice to Monaco who do a brisk business with the folks that come in Tourist buses. The smellers over there live a cloistered life (no wandering out to smell diesel fumes of traffic, or drinking cognac to dull the senses... all to keep "the apparatus" in working order)

I had thought that we need to add fat/oils in the cooking to help the tongue to taste the stuff. Lipid assisted transport across the membrane so that the receptors can sense the taste and signal to the brain. And the feedback is expressed by the taster on a scale of YUK...... to......OH_SO_TASTY, modified for contexts as appropriate.

The Bible is full of gnashing of the teeth. Now it all makes sense!!
Luke 13:28
In that place there will be weeping and gnashing of teeth when you see Abraham and Isaac and Jacob and all the prophets in the kingdom of God, but yourselves being thrown out.

Matthew 13:42
Verse Concepts
and will throw them into the furnace of fire; in that place there will be weeping and gnashing of teeth.

Psalm 112:10
The wicked will see it and be vexed,
He will gnash his teeth and melt away;
The desire of the wicked will perish.

Matthew 8:12
but the sons of the kingdom will be cast out into the outer darkness; in that place there will be weeping and gnashing of teeth.”

Matthew 24:51
and will cut him in pieces and assign him a place with the hypocrites; in that place there will be weeping and gnashing of teeth.

Matthew 25:30
Throw out the worthless slave into the outer darkness; in that place there will be weeping and gnashing of teeth.

Job 16:9
“His anger has torn me and hunted me down,
He has gnashed at me with His teeth;
My adversary glares at me.

Psalm 35:16
Like godless jesters at a feast,
They gnashed at me with their teeth.

Psalm 37:12
The wicked plots against the righteous
And gnashes at him with his teeth.

Lamentations 2:16
All your enemies
Have opened their mouths wide against you;
They hiss and gnash their teeth.
They say, “We have swallowed her up!
Surely this is the day for which we waited;
We have reached it, we have seen it.”

Acts 7:54
Now when they heard this, they were cut to the quick, and they began gnashing their teeth at him.

Matthew 22:13
Then the king said to the servants, ‘Bind him hand and foot, and throw him into the outer darkness; in that place there will be weeping and gnashing of teeth.’

Mark 9:18
and whenever it seizes him, it slams him to the ground and he foams at the mouth, and grinds his teeth and stiffens out. I told Your disciples to cast it out, and they could not do it.”
Luke 13:28
Verse Concepts
In that place there will be weeping and gnashing of teeth when you see Abraham and Isaac and Jacob and all the prophets in the kingdom of God, but yourselves being thrown out.

There is an old old treatise [originally french] called "The Philosopher in the Kitchen" available from amazon.

Jean-anthelme brillat-savarin (1755-1826), mayor of bellay, cousin of madame recamier, chevalier de l'empire, author of a history of duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "physiologie du gout" here brilliantly translated as "the philosopher in the kitchen" which was first published in december 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life. 28/1/87--4000x?x$7.95(3000x175.43p). 216x138mm.384pp.format enlarged from 'b'.cartridge paper but unsewn. (20/4/88). UK PRIORITY REISSUE​

Textures of food -- from souffle to steak --- can be designed correctly if the chef gives that some serious thought. Gnashing of teeth at the dining table (no matter what desirable olfactory cortex response there be,) is downright impolite. When a piece of thingummy is between the gnashables, it ought to ooze out appropriate side-tongue sensor tweaking tastes to quiet the beast. That is a good design.