I watched thisshort & sweet video. Mere watching generates so much saliva. Crisp and short commentary. Thanks. But then Should we not add whole pepper?
After finishing dinner I happened to click on this and wow hat a mouth watering falooda. But the I was wondering why it is named so? Aesthetic presentation with wide nutritious elements gone into this. Robust indeed. Four tall glasses but none for me. Vicarious enjoyment. Thanks sister. Regards. God is variety of goods.
Thank you so much for your sweet comments......ya, If you want you can put...but we used to put whole black pepper in 'Mysore Bonda, which we make out of udad dal...ok vaa ?...
Haa...haa..haa... really I ENJOYED your comments very much ..... ya, no need cooking except the noodles.... usually we used to make the noodles with corn flour...but in the above video I used spaghetti....After a long time I am coming here regularly............. SO, I am seeing many new faces ..... Nice to see your comments...please gothrough my sub forum...give your valuable comments brother !
Thank you madam sister. I am in IL SINCE TWO YEARS & viewed in the past your lovely meaningful posts but I might not clicked "like" button. Any conneiseur of food simply love to watch your videos which are with sweet and short commentary that is easily imbibed. God bless us all always with Corona free food. Looking forward to more recipes posted here.
