You must try this, dear, almost no spice and it has that wonderful lemony flavour to soothe you. All the best to you.
Just made it .looks just like yours. A little bitter right now. Hope it gets less bitter. Although I like a little bit of bitterness.
Same pinch! I too love that slight bitter tinge. I start using this pickle within two hours of making it
Yes dear loved it . Having it everyday as a side dish . Thanks once again and will ping you for more recipes
Wow nice and simple recipe! My mouth started watering the moment I read the title itself ! Going to try it !
Geeta, I finally made this today. Waiting for the bitterness to settle. It was tricky to adjust the consistency of sweet and sour here.
That's so nice, our kitchen queen is back in action! Didn't the proportions mentioned by me work for you? Anyway, you are an expert; you know the little tricks to alter the recipe suit your specific taste.
I used Menasina pudi ( Saarin/Mensin pudi here) + organic brown sugar. So I had to keep adding little by little , taste and make out.