What are the different types of idlis you guys make? I have only tried making the regular idli's with urad dal and rice, and also the mung bean idlis. I tried making soya bean idli's but they didn't come out great. I like idli/dosa for breakfast everyday since I find it more healthy. I like more idli's since it requires less/no oil compared to daily one/two tblspoon oil I put while making dosa's. Also idli's are quick.
Oats idli .. ( half portion normal Idli batter + half portion Oats powder .. U can grind oats in mixer ) Rava idli Also , U can mix half portion of any Millets ( like bajra, nachani , jowar )
Soyabean okara with little idly rice and urad combo makes better idly than direct beans from experience. Try little millets, wheat grits, corn grits, bajra fine grits, ragi, and regular idlis
Oats rava idly by sumzaya posted Feb 6, 2017 at 8:28 AM &*oats instant idly*& Oats - 1 1/2 cup Semolina- 1/2 cup Yogurt/curd - 2 1/2 cup Carrot grated - 4 tbsp Water - 1/2 cup Sambarpowder - 1\2 tsp (optional) Bakingsoda - 1\2 tsp (optional) Mustard- 1 tsp Urud dal - 1 tsp Cashew - 6 - 7 Green chilly - 2 Curry leaves - 10 - 12 Oil - 2 tsp Salt Fry oats a little until nice aroma comes n grind. Mix oats and semolina, curd,salt. In a pan splitter mustard,urud dal, saute carrot ,green chilly, curry leaves and lsambarpowder then pour onto the oats mixture and use water to make batter consistency and keep closed for 10 to 15 min. B4 pouring on idly pans add baking soda and put one cashews on each mould and prepare yummy idly s... It mite not look fabulous but tastes healthy n yummy..
