Wheat dates Cake: Wheat Flour – 1 cup / 120 grams Milk- ¾ cup Jaggery – ¾ cup Butter – 1/3 cup Baking Soda – 1 tsp Dates – 12 pieces for grinding Dates - 8 finely chopped Method: Preheat the oven at 180°C / 360°F. Butter a pan on all sides and dust it with wheat flour and tap away the excess flour..Set this aside for a moment. Soak 12 pieces of dates in milk for about 15 mins. Now take this in the blender along with the milk and make into a fine puree. Take butter and jaggery in a bowl and mix well. Add pureed dates and mix well. Sift in wheat flour along with baking soda and fold well. Now add in chopped dates and mix well. Tip this mixture in the prepared tray and bake it for 30-35 mins or untill a tooth pick inserted comes out clean. Let this cool down completely. Actually i baked the cake in pressure cooker for same time.... Rava muruku: Rava / Sooji - 1/2 cup Rice Flour - 1 cup Salt to taste Chilli Powder - 2 tsp Butter - 2 tblspn Asafoetida - 1/2 tsp Oil - 1 tblspn + for Deep frying Sesame Seeds - 1 tblspn Water - 1 cup + 1/4 cup Method: Take sooji in a blender and powder them finely. Set aside. Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked. Now take the mixture off the stove and let it come warm. Now add in salt, sesame seeds, butter, chilli powder and asafoetida. Mix well. Add in rice flour and mix well. Take a muruku press, place half of dough in, and press to make muruku. Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.
Yummy recipes Yashikushi mam....yumsmileyyumsmiley Can i make oats granular bar in pressure cooker?? Is that possible??
