Snacks and Tiffens for Diabetic

Re: Instand Dosa Flour

Hi Rajalakshmi,

I have given rava idly mix. For normal idly, maximum you can do is:
Prepare rice rava and grind udad dal. My mother used todo like that.
:ideaBut if you want I can give one idea of my husband.:tongue But I have not tried yet.

Like rice, we have to wash and drain the water from udad dal.
Dry it under fan.
Now make powder in grinder.
Store it in the Fridge and Mix with rice rava and add cooking soda.
Mix well and after 8 - 10 hours make idly.
You can try and tell me the result.:coffee

Ready made rava idly mix

For Adai let me give and you see in Ready made powders. ok?

 

Hi Rajalakshmi,

Do you want me to give me the ready made mix for gobi 65?

Please explain.

 

Dear Rajalakshmi,

I have given the ready made mix for adai and dosa. Please check in Ready made powders. OK ya?

 

Healthy and Quick Oats and Veg. Uppma

Ingredients:

Oats - 1 cup
Onion(chopped lengthwise)-1/2cup
Green chilies - 2small
Vegetables(as per your wish) 1/2 cup
Salt
Mustard 1/2 sp
Udad dal 1/2 sp
Channa dal 1/2 sp
Curry leaves.
Method:

First Roast the Oats in very low flame, Keep aside.
In pan pour oil and make seasoning.
Add chilies, onion, Vegetable and fry well.
Add waterand salt. let it boil well.
Now slowly drop oats in boiling water and close the lid..
Leave for 10-12minutes in low flame, open and mix it well.
Serve hot.
Have it hot,at the same time be conscious about water, otherwise oats might get overcooked.

Note: Instead of veg. or + veg, you can add methi leaves in this uppma.

 

Hi ketal,

How are you? Happy to see you again. I have already given many snacks in Rainy time snacks and also opened one thread for tiffen.so please check in that. Even after you want something Let me know. ok?

Rainy time snacks ( 1 2 3 ... Last Page)

Some more snacks

Recipes for Kids

 

Oats Uppuma

Ingredients:

Oats flakes – 2 cups (Readily available in shops as oat meal)
Onion big – 1 chop finely
Carrot – 1 - grate it
Green chillies – 3 to 4 chop finely
Fresh ginger – a small piece – chop finely
Ground Nut – 2 tablespoon
Oil – 2 tablespoon
Mustard – ½ teaspoon
Urad dhal – 2 teaspoon
Turmeric powder - a pinch
Asafotida powder – a pinch
Curry leaves – few
Salt – 1 teaspoon

Method:

In a dry kadai put the oats flakes and fry without any oil till it become hot to touch. Remove and keep aside.
Put oil in the kadai and when it is hot, make seasoning with mustard, urad dhal, asafetida powder and turmeric powder.

Add ground nuts. Fry for a while.

Add chopped onion, chillies, curry leaves and ginger and stir for few more minutes.

Then add grated carrot and fry till the raw smell of carrot goes off.

Now add the fried oats flakes and mix well.

Add salt and sprinkle two handful of water.

Cover with lid. Keep the flame low.

Stir now and then till all blends well.

It will taste great. ( almost like aval uppma)