Oat nut bread: Whole wheat flour - 1.5 cup Rolled original oats- 1/2 cup + a spoon for dusting on top Olive oil - 2 tsp Frozen and thawed banana - 3 nos. Sugar - less than 1/2 cup( My bananas were super sweet) Raisins - as required Baking powder - 1/2 tsp Baking soda - a pinch Method : 1. I used riped bananas in my banana. Freeze them for a day and thawed in when i was ready to make the bread. 2. Puree the banana in a mixer. It becomes very creamy and is more than required to bind the cake. 3. Measure the flour, coarsely grounded oats, and baking powder and baking soda and mix the dry ingredients. 4. In another bowl, mix the pureed banana, olive oil and sugar and mix together. 5. Add the wet ingredients to the dry ingredients bowl and kept folding and not mixing. 6. Add nuts or raisins in this stage. Preheat oven to 300 F and grease the pan and pour the bread batter. Sprinkle a spoon of oat nut on the top and bake for 20 - 25 mins. 7. Transfer to cooling rack and enjoy. We had ours for the week end breakfast.
I have quick and healthy snack with oats when i am really hungry. Home made yogurt - 1 Cup Instant Oats - 1 Cup Walnuts/Almonds flakes - as per taste Salt - as per taste Mix all the above ingredients and have it....Hope you all enjoy it!! Try it....n Do share your feedback
I thought i gave in adai recipe. . I missed it . Here you go! Oats Adai Brown rice - cup Original Quaker oats - 1/2 cup Toor dal - 1/4 cup Channa dal - 1/4 cup Moong dal - 1/4 cup Red chilli - 3 Green chilli- 1 Ginger - 1 inch Dill leaves - 1 bundle Onions - 1/2 cup chopped. Method. Soak brown rice and dals seperately for 3 hours. Soak the red chilli also for 1/2 an hour. When ready, wash the brown rice and grind it in the mixer along with the soaked red chilli , ginger and green chilli. When its ground to a rava consistency, add washed dals and grind to a coarse batter. Add little water whenever the batter is tight. Transfer to a bowl, add salt, hing, coarsely ground oats. Adding onion, dill leaves can be done just before making adai. Heat pan and spread as we do for the normal adai. Healthy Adai is ready and tastes yummy.
Hi Buddies Stuck up with family commitments,unable to post all my recipe, so sharing few........ Easy Instant Oats dosa Mix Ingredients: Oats - 1 cup Rice flour - 1/4 cup heaped Rava -1/4 cup Salt - to taste Water - as required Method: Dry roast oats till slight change in colour, cool down then powder it finely. Combine oats powder, rice flour, rava,salt and add enough water to make a thin batter. If want Rava dosa/otthapam taste: Add cumin seeds chopped coriander and onions. My version of all in one recipe.One batter,many makes ideasmiley Oats Dosa/Oothapam/Adai/Kuzhi Paniyaram recipe Ingredients: Oats - 3/4 cup Toor dal - 1/4 cup Channa dal - 1/4 cup Urad dal & moong dal - 1 tblsp each Red chillies - 6 nos Salt –as required Soak all dals together for nearly 2-3 hrs. In a Mixie, blend oats,red chillies,fennel and ginger to fine powder. Add soaked dal to this and grind coarsely (like broken wheat texture),add little water while grinding. Make a thick consistency batter. This is the base for many and adjust adding water as per your menu. Dosa: Add water and ½ tsp methi/fenugreek powder to get pouring consistency. Make crispy dosas Serve hot with chutney. Serving with Green peas Kurma,white chutney and fried gram gravy!!! Adai For Adai To the thick batter add chillie flakes and asafoetida. Make adais. Cntd..............
For Oothappam Pour a ladle of thick batter and make round thick dosai Sprinkle chopped onions,coriander and Idli podi(optional) Done!!!!! For Kuzhi Paniyarams Temper mustard,channa dal, chopped onions,curry leaves,coriander leaves. Add to the batter along with teaspoon of grated coconut. Heat paniyam pan,drizzle oil and spoon batter. Cook covered on medium flame.Flip and cook till golden brown. If want crispy,drizzle some more oil while flipping. Soft paniyarams ready. Serve hot with spicy chutney.
