Re: Instand Dosa Flour Hai, Can you suggest me instant idly mix adai mix, and dosa without soya. Thanks RajalakshmiM
Re: Instand Dosa Flour Hi Rajalakshmi, I have given rava idly mix. For normal idly, maximum you can do is: Prepare rice rava and grind udad dal. My mother used todo like that. :ideaBut if you want I can give one idea of my husband.:tongue But I have not tried yet. Like rice, we have to wash and drain the water from udad dal. Dry it under fan. Now make powder in grinder. Store it in the Fridge and Mix with rice rava and add cooking soda. Mix well and after 8 - 10 hours make idly. You can try and tell me the result.:coffee Ready made rava idly mix For Adai let me give and you see in Ready made powders. ok?
Dear Rajalakshmi, I have given the ready made mix for adai and dosa. Please check in Ready made powders. OK ya?
Healthy and Quick Oats and Veg. Uppma Ingredients: Oats - 1 cup Onion(chopped lengthwise)-1/2cup Green chilies - 2small Vegetables(as per your wish) 1/2 cup Salt Mustard 1/2 sp Udad dal 1/2 sp Channa dal 1/2 sp Curry leaves. Method: First Roast the Oats in very low flame, Keep aside. In pan pour oil and make seasoning. Add chilies, onion, Vegetable and fry well. Add waterand salt. let it boil well. Now slowly drop oats in boiling water and close the lid.. Leave for 10-12minutes in low flame, open and mix it well. Serve hot. Have it hot,at the same time be conscious about water, otherwise oats might get overcooked. Note: Instead of veg. or + veg, you can add methi leaves in this uppma.
Hi Krishna mam pl send us to any tasty tiffin receipes my daughter go to school first time in the nursery we are daily prepare now hot snacks in the tiffins any :idea and suggestion pl send easy prepare cook :coffeeketal
Hi ketal, How are you? Happy to see you again. I have already given many snacks in Rainy time snacks and also opened one thread for tiffen.so please check in that. Even after you want something Let me know. ok? Rainy time snacks ( 1 2 3 ... Last Page) Some more snacks Recipes for Kids
Oats Uppuma Ingredients: Oats flakes – 2 cups (Readily available in shops as oat meal) Onion big – 1 chop finely Carrot – 1 - grate it Green chillies – 3 to 4 chop finely Fresh ginger – a small piece – chop finely Ground Nut – 2 tablespoon Oil – 2 tablespoon Mustard – ½ teaspoon Urad dhal – 2 teaspoon Turmeric powder - a pinch Asafotida powder – a pinch Curry leaves – few Salt – 1 teaspoon Method: In a dry kadai put the oats flakes and fry without any oil till it become hot to touch. Remove and keep aside. Put oil in the kadai and when it is hot, make seasoning with mustard, urad dhal, asafetida powder and turmeric powder. Add ground nuts. Fry for a while. Add chopped onion, chillies, curry leaves and ginger and stir for few more minutes. Then add grated carrot and fry till the raw smell of carrot goes off. Now add the fried oats flakes and mix well. Add salt and sprinkle two handful of water. Cover with lid. Keep the flame low. Stir now and then till all blends well. It will taste great. ( almost like aval uppma)