Bread With Spicy Curry Ingredients : 15 slices of salt bread 10 Beans 2-3 Carrots 1-2 Onions 1-2 Green Capsicum 1-2 potatoes 1 Cup Peas 10 - 12 Green Chilies 1 Spoon Garam Masala Powder 1 Spoon Ginger Powder 1 Spoon Garlic Powder Salt 5 - 6 Spoons Ghee or Veg. Shortening. Method : Cut all the bread slices in to square pieces. Cut all the vegetables Pour ghee in a pan and fry the bread pieces Keep aside Pour some more ghee in the same pan and put all the other cut vegetables and fry them Add garam masala, ginger powder, garlic powder and salt Mix them well, now add the bread pieces and mix well. Notes : You can do the same with left over chapatti or Parota.
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Mixed Veg. Uttappam Ingredients : Dosa dough 2 cup Onion chopped 1/2 cup Carrot 1/2 cup - grated Green chilly 4 cumin seeds 1/2 sp Salt Coriander leaves Cumain seeds Method : · Chop one or two onions finely. · Chop 4 - 5 Green chilies finely. · Chop Coriander leaves and add all the ingredients with Dosa dough. · Add some Cumin seeds also. · Make thick Dosas out of the dough. Serve with dosa chilly powder. Notes : You can put mint leaves or curry leaves in Uttappam
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Thavali Adai [h=1] [/h]Ingredients : Rice 1 cup Channa dal 3/4 cup Udad dal 1/4 cup Fenugreek 1 sp Method : · Soak all dhal and rice in same bowl and soak Fenugreek seeds separately. · Keep them for 1 to 2 hours. · Grind Fenugreek first and dal and rice after that. · Dont pour more water. The dough must be thick. · Remove from the grinder and add salt. · Put a shallow pan in the gas and pour some dough and dont spread much. · Pour oil and cover the pan with a lid. · Turn the tavalai adai and pour some more oil and now dont close the lid. · After it cooks remove from the fire. · This tavalai adai will be more tasty with Narathi Parapu Sambar and Dosa Chilly Powder. · This tavalai adai will be crispy in one side and soft in other side. Notes : Note: You can prepare this tavalai adai immediately after grinding the dough. No need for fermentation.
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