Chitvish Recipes - Post your comments here (part 4)

dear chitvish mam,
i wish u a very happy woman's day. thanks for ur guidance,and recipes which help me to improve my cooking skills.u are one among the few women who inspire me a lot.

with love,
harini.
mam, this summer i want to try your karuvadam recipe.and surely will follow ur guidelines and give my feedback. how to make kulzh vadam that is of pouring consistency in a pressure cooker method like that of karuvadam u have given.please help me. as u are a genius in making use of pressure cooker method for many recipes.:bowdown
and last week i made green pulao.it was very tasty every one in my family liked it.my husband in particular appreciated me very much.thank u very much.:thankyou2:

 

Hello aunty, Hope you are doing well!

I am planning to make Milk halwa, when i see the recipe i saw an ingredient called "citric acid" my doubt is whether we can use lime juice instead of that, if yes pls tell me how much juice we can add...thanks aunty

 

hi chith vish mam,
i tried ur karuvadam receipe.it came out well.i tried 2 cups of flour first and then did another 2 cups.got it perfectly.thank u for the recipe.:thumbsup

And i tried ulutham kali receipe.i bought readymade powder and made kali as per ur instruction.came out beautifully and was very ,tasty.actually this i made for my daughter for her mensural pain.i have a doubt,do i have to give her regularly or only during her periods?thank u .:cheers

 

Hi Chithra ma,

i have gone through most of the recipies, tips and planning menus given by you..
This is really great and you are helping us a lot in our cooking...
I have tried many new recipies like lapsi adai from urs and tips for vegetables and it worked out well...Also i got good feedbacks from my family members..Thanks ...

Regards,
Amudha

 

hi chitvish mam,how r u? i got the uluthamkali powder from tuticorin .my sil bought it for me.
i made avakkai pickle 4 days back.as per ur receipe. waiting eagerly to taste it.
with love
harini.