Hi Krish, I tried the oats chapati and it came out very good. I also add usually, peeled and mashed avocado to the atta before needing. Avocado has good fat and the chapatis come out very soft. Cheers
Dear Krish,i tried ur payasam,it came out well,but it didn't come in the colour which u have given:-(,did u add jaggery in that????
Hi krish, I tried your recipe for peas chapathi. It came out very well. Every body at home liked it very much. Thanks for sharing with us. Thanks Priya
The reason for the colour (absence/presence), is Safron and not Jaggery. Did you try adding Safron? If so, did you add it before bringing to boil? When you bring this to a boil, Safron will bring color to Payasam.
Dear krish, ur payasam,looks so nice ,parkira pozhuthe sappidanum pola irrukku............romba tempting pannukirathu.,i'll try it & give u FB. can i use kesar colour add pannalaama instead of safron?
hi krish, the recipies and tips u told r very good. i will try stuffed chapatis next time definitly. i dont know whether we get oats at my place, i will find out with my friend and try ur recipie, keep it up krish, thanks, shashi.
If you use kesar color, you will get only the color. But not the taste (as you might expect from the photo ). For best results, use saffron.
