Mixed dal Idly Ingredients: Yellow Moongdal 1cup Chanadal 1cup Toordal 1 cup Onion, Peas, Beans - one cup Green chilli 2 Coriander leaves or Mint leaves Salt for seasoning: Mustard seeds Cumin seeds Method: Soak all the three dals together overnight. Grind them in the morning and add salt. Make seasoning and pour it on the dough. Mix cooked veg. also. Now the dough is ready make idly out of that. They are very healthy. Serve them with tomato chutney.
Rich dal dosa Ingredients: Soak the following and sprout them and then grind. Green moong dal 1 cup White channa dal 1 cup Ragi 1 cup Fenu greek 2 sp Soak these ingredients in another vessel and grind seperately. Rice 1 cup thur dal 1 cup Channa dal 1 cup yellow moong dal 1 cup Other ingredients: Soya granules (optional) Salt Oil Method: Soak soya granules and squeez them and add salt. In a big deep vessel add the grind dal and rice mixture. Add soya granules in that. Mix well. Now the dough is ready to make dosa.
Carrot & Wheat rava Kuzha Puttu Ingredients: Wheat rava puttu podi- 1 cup (Now a days you are getting this in shops salt a pinch Grated carrot-1/2 cup water and puttu maker Method: First pour water in the puttu maker (1/2 ) and heat the water. Meanwhile have the nice wheat rava in a basin and add a pinch of salt. Now keep sprinkling water and mixing. It should come out very soft. Dont add too much of water. In the pipe of the puttu maker; put the plate and put one layer of grated carrot. And two to three inches of prepared wheat rava. Again put a spoon of grated coconut and again puttu podi. Do this and fill up the pipe and end with grated carrot. Seam it for 5 - 10 min. Like Idly you cook this. You will get good smell from that. Remove from the fire and with the help of a spoon you push the plate, which you placed first; in a plate. You will get pipes of puttu with edges coconut. Serve hot hot 'delicious puttu' with 'kadalai curry' or with kuruma.(with out coconut. Note: You can fry wheat and make nice rava. You can use grated cabage or grated cauliflower instead of carrot. (many diabetic people avoid carrot.) You can add 3 -4 pices of green chilly with grated veg., to increase the taste.
Hi to all, I asked Krish to upload 'kuzhaputtu' photo. In this I used rice powder with carrot. You can use wheat rava instead of rice rava.
Krishnamma, I tried today the Soy Dosa--it came out very well. But I have one doubt if 1tsp of rice flour is added to above ingredient,will it be more crisp. sriniketan
Hi Sri, This is the recipe you tried, right? Soya dosa Ingredients: Rice flour/ wheat flour 3/4 cup Udad dal flour 1/4 cup Soya flour 1/4 cup Onion 1 big chop Green chilly 1 -2 or 1/2 sp black pepper and cumin powder Salt oil to make Method: Mix all ingredients except oil. Keep aside for 2 hours. Make dosa and serve hot with any chutney except coconut chutney. In this I have given wheat flour for diabetic. we can add rice flour instead of wheat. Or other wise you can add wheat flour and just one spoon of rice flour to get crispy dosa. ok? Note: Even you can use grind udad dal, (which we do for vada or dosa) and mix with wheat flour, soya flour and make dosa. (Shanthi told me that recipe)
Krishnamma, Yeah the same recipe. Was thinking about the vada maavu...thanks for clearing my doubt and also to Shanthi. sriniketan
Instand Dosa Flour Ingredients: 1 kg Soya beans 1 kg boiled rice 200 gms Udad dal Method: Just put them all in a big container and Make powder by giving it to a flour mill. When ever you want to make dosa, take one cup of the flour. Add salt and water to that and make dosa. Note: you can add less rava while preparing the dough. You can add onions, green chillies or you can add black pepper and cumin seeds to make varities.