Todays lunch: Venpongal, Tiffin Sambar, Lauki coconut thogayal I am grateful to all IL dears..I used the ven pongal secrets thread.. then some tips from other blogs, and some of my kaivannam and love..it turned yummy. my DH loved it so much
Today is the last sunday of the Year 2012...made healthy breakfast.. 15 grain adai.. Adai is very crispy and taste is Heavenly....