Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted here

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Dec 9, 2006.

Page 5 of 32
  1. Feb 28, 2008 #41
    vijayppt

    vijayppt New IL'ite

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    Re: Krishnaamma's Recipes, Kitchen Tips & Ingredients - Index!

    some advice on perumaal koil puliyodharai.i would like to know the method.
    thanks in advance.
    vijay
     
    vijayppt, Feb 28, 2008
    vijayppt, Feb 28, 2008
    #41
  2. Mar 2, 2008 #42
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Krishnaamma's Recipes, Kitchen Tips & Ingredients - Index!

    Hi Vijay,

    thank you for your mail. sorry ya, I dont know how to prepare chips out of jack fruit. My mother used to make curry, kuttu with the small ones. That we call as 'pala musudu'. It will be very hard to clean the 'pala musudu' but tastes very good. My father used to get that for my grand father's cermany (devesam).

    And you asked about 'puliydorai' , If you prepare 'Ready made Puliyodra' that is perumal koil puliyodari. Try and tell me.
     
    krishnaamma, Mar 2, 2008
    krishnaamma, Mar 2, 2008
    #42
  3. Mar 10, 2008 #43
    srividhar

    srividhar New IL'ite

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    Re: Krishnaammas Kitchen - a separate sub-forum for her Recipe Collections!

    Dear All,

    With karadai nombu/savithri nombu coming up soon,wondering if u have akara adai n sweet adai recipes for this function?This is the first time am going to celebrate this alone.Also do u have any specific slokas for the same!!

    TIA,

    Sri.
     
    srividhar, Mar 10, 2008
    srividhar, Mar 10, 2008
    #43
  4. Mar 11, 2008 #44
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Krishnaammas Kitchen - a separate sub-forum for her Recipe Collections!

    Hi Srividhar,

    I have given this karadai nonbu adai recipe in my sub forum. Please click this link to view the same.

    Nonbu adai
    Regarding the slogam, let me send it through a PM. I dont want to give that in a public forum. :)
     
    krishnaamma, Mar 11, 2008
    krishnaamma, Mar 11, 2008
    #44
  5. Mar 12, 2008 #45
    asha2664

    asha2664 Senior IL'ite

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    Re: Krishnaammas Kitchen - a separate sub-forum for her Recipe Collections!

    dear krishnamma
    was just browsing through your kolam site and saw the KUBERA KOLAM. I HAVE ONE WITH THE NUMBERS ON IT .IT IS MADE OF WOOD AND I HAVE WRITTEN the numbers on it .daily i offer rose petals on them.Please tell me if i am doing the right thing if no please advise as to how i should go about it.'
    thank you so much for your advise
    asha
     
    asha2664, Mar 12, 2008
    asha2664, Mar 12, 2008
    #45
  6. Mar 14, 2008 #46
    sindhujav

    sindhujav New IL'ite

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    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Hi Mrs.Krishnamma,

    Thank you for sharing the recipes.. and it is so easy to find the recipes on your index.
    I made the tomato thokku and my husband liked it so much.I gave some to my neighbor and she liked it too.

    Thank you
    Sindhuja
     
    sindhujav, Mar 14, 2008
    sindhujav, Mar 14, 2008
    #46
  7. Mar 17, 2008 #47
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Dear Sindhuja,

    Thank you very much for your Feed Back. I am happy that you liked the recipe. Try some more and give your feed backs. All the Best. Enjoy cooking!!
     
    krishnaamma, Mar 17, 2008
    krishnaamma, Mar 17, 2008
    #47
  8. Mar 20, 2008 #48
    Zeenth

    Zeenth New IL'ite

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    thyer vadai

    hello Krishnaamma,

    for thyer vadai can we use mixie.....:help


    Zee....
     
    Zeenth, Mar 20, 2008
    Zeenth, Mar 20, 2008
    #48
  9. Mar 20, 2008 #49
    puni88

    puni88 Moderator Staff Member IL Hall of Fame

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    Re: thyer vadai

    Hi,
    Why you want to use mixie... for what purpose?
    To grind the urad batter? or just to blend the curds?
     
    puni88, Mar 20, 2008
    puni88, Mar 20, 2008
    #49
  10. Apr 7, 2008 #50
    sudhanarayanan

    sudhanarayanan Senior IL'ite

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    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Dear Krishnamma,
    Thanks so much for the recipes. When I see so many recipes here, I feel like
    trying out everything. Yesterday, I didnt have much time to cook dinner, I went through your recipes and tried out 'Jeera Fried rice' and made some simple daal with it. My husband and me just loved it. Generally, my husband likes only spicy food, but the jeera fried rice had a really nice flavour that it tasted so good! I shall try out the other recipes also and post feedback.

    Thanks a lot! :bowdown
    Sudha Narayanan
     
    sudhanarayanan, Apr 7, 2008
    sudhanarayanan, Apr 7, 2008
    #50
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