Orange coconut chutney you know it i think coconut+redchilly+pottu kadalai or porikadalai .grind it with correct amount of salt then take a pan add little oil then add mustard,urad dhal,curry leaves and asafoetida a pinch and add in chutney you can add garlic then its orange garlic coconut chutney
Soniya:rotfl:rotfl, I thought you will do that chutney with Orange fruit.. I was even searching in internet for that recipe... Yes I do that chutney , when I didnt get green chillies...
ha ha ha very funny dear.why you mis understood he he he :biglaugh oh god you surf in net he he he ;-) the name of the chutney make you to think like that. just add coriander leaves also in grinding the chutney.it will be different in taste.
hi friends how are you all.happy independence to every indians. As my dh arrived to native. unable to come here.he got fever yesterday hence i am little bit upset. yesterday morning i had rava upma with sugar and coconut chutney and night wheat dosa and idly with non veg items and orange coconut onion chutney so how was varalakshmi festival. what special dishes you made for that day. sai and mithy how are you both.waiting for your updates tulips and shrisha how was your weekend.what simple and special menus in your house.
Hi Girls, Happy Independence Day to you all ... Friday special was Poori with Okra gravy. Its different combination, but we liked it. Weekend didn't cook much as we had to go out.. Looking forward to see dishes from your home.. ilt
wishe you the same..thanks..chitra, today, dosai& sutta kuzhambu.. evening snack,french fries&tomato sauce.pavi kutty loves to ea it.. dinner, chappathi, beans curry,tayir sadham
Thanks ILT Hi Soniya, had a busy week. No cooking for a week. Morning made Pesarattu and roasted gram chutney For lunch sambar, karamani poriyal and rasam. Tomo planning to make Prawn biriyani...my first attempt. Any suggestions please?
hi friends yesterday i had great time with dh.now he gone to bangalore.i am sick little bit. yesterday i had dosa with tomato gravy and watery onion SAMBAR today i had idly with coconu chutney and onion chutney,senakilangu fry and drumstick brinjal SAMBAR