Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

Page 197 of 721
  1. Mar 3, 2011 #1961
    sritas

    sritas Staff Member IL Hall of Fame

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    <!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:punctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> <w:UseFELayout/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> Hello Chitra Mam,
    Your new thread on chat is excellent and you have given us recipes for making every type of chat at home. Next week I shall try them.
    I keep trying your baked recipe especially the whole wheat bread and they are very tasty and have high nutritive value.
    I also tried the tomato sauce for pizza and also made the whole wheat pizza ........every one liked it very much in my house.
    Thanks for sharing all the goodies from your recipe collection and giving us a pictorial explanation.
    Though I do not give you constant FB I come to your thread daily and see if you have posted something new............I have subscribed your threads and I get daily updates too.
    Regards
    Shanta
     
    sritas, Mar 3, 2011
    sritas, Mar 3, 2011
    #1961
  2. Mar 3, 2011 #1962
    SITARAJU

    SITARAJU New IL'ite

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    Dear Chitra mami,

    You have a collection of such a wide and interesting range of recipes which can be tried everyday- a new one everytime.To add to this i want to try the baking recipes too.I can see that you have done all your previous baking in otg and at present are using a convection oven. Mami, can you tell me what difference do you find between baking in otg and convection oven. At present otg like bajaj 28 l ang morphy Richards 35l and above are said to have convection function as well as motorised rotosserie. What does it mean?Do these otgs then bake similar to convection oven, can we make naans in convection oven.We are a veg with 4 members.i w3ant to buy an oven to bake cookies bread naan pizzaetc pls help me decide the best one.
    sita
     
    SITARAJU, Mar 3, 2011
    SITARAJU, Mar 3, 2011
    #1962
  3. Mar 3, 2011 #1963
    Liveandletlive

    Liveandletlive New IL'ite

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    oh! madam, Everything is because of you and to be frank I just controlled my fingers from typing the word "thanks" since you may feel it too much.

    And usually my husband don't like to eat potato masala with dosai( may be I didn't make it properly before) And the next day(day after the guest's arrival) when I gave him 2 mysore masal dosas( I had some masala left) and he is asking for one more dosa(unfortunately the masala is not enough).With your recipes everything looks like a magic to me.I don't know the words to express my hearty thanks to you.

    I am planning to make pori urundai and verkadalai urundai this week and will let you know how it comes(full of confidence) With your measurements in hand how can one make wrong?
     
    Liveandletlive, Mar 3, 2011
    Liveandletlive, Mar 3, 2011
    #1963
  4. Mar 3, 2011 #1964
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Nice hearing from you, Shanta. I am really happy that you are successfully trying out wheat breads! Bread FBs are less frequent! :-(
    I have tried seven seed bread, four grain bread etc all with wheat flour very successfully!
    Await more chaats!
    Thanks.
     
    Last edited by a moderator: Mar 4, 2011
    Chitvish, Mar 3, 2011
    Chitvish, Mar 3, 2011
    #1964
  5. Mar 3, 2011 #1965
    deepaakrishnan

    deepaakrishnan Bronze IL'ite

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    Hiiiiiiiiiiiiii maami,

    all the dishes mentioned here by our dear ladies in the FB's are just so tempting.

    the last few days of dinner have been rajasthani ram khichdi ( just love it) with capsicum raitha, dhal tadka, peas paratha and easy pulao and coriander sambar. planning to make pineapple rasam today as i have some pineapple chunks in the fridge. thank you maami for making life so easy.

    saturday dinner and sunday lunch with my different guests is very much on and will be shopping for the same by tomm.

    warm regards
    deepa
     
    deepaakrishnan, Mar 3, 2011
    deepaakrishnan, Mar 3, 2011
    #1965
  6. Mar 3, 2011 #1966
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sita, when I bought my MW, 3 yrs back, I bought one with convection. That is why I changed over. OTG & convection are basically the same. If you do not want to use MW, buy any OTG. But if you want to use MW as well, buy one with convection. It will serve dual purpose.
     
    Chitvish, Mar 3, 2011
    Chitvish, Mar 3, 2011
    #1966
  7. Mar 3, 2011 #1967
    mom_of_2boys

    mom_of_2boys Silver IL'ite

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    dearest chitra mami

    yest i made continental rice. wow, delicious.. dunno why i didnt try it so far. very few ingredients and i used my pepper mill to make on the spot pepper powder and how fresh it tasted !. i also used chinese jasmine rice for added flavor. all of us loved it. DH wanted murungakka vetta kozhambu to go with it :) . thx for the easy recipes
    luvs
    shyamals.
     
    mom_of_2boys, Mar 3, 2011
    mom_of_2boys, Mar 3, 2011
    #1967
  8. Mar 3, 2011 #1968
    IL_Admin

    IL_Admin Administrator Staff Member IL Hall of Fame

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    This is a test message.
     
    IL_Admin, Mar 3, 2011
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  9. Mar 3, 2011 #1969
    deepaakrishnan

    deepaakrishnan Bronze IL'ite

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    Hi maami,

    made pineapple rasam today with bhindi sabzi. came out super as usual

    warm regards
    deepa
     
    deepaakrishnan, Mar 3, 2011
    deepaakrishnan, Mar 3, 2011
    #1969
  10. Mar 4, 2011 #1970
    sundaribhaskar

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    Hi madam,

    It is long time since i wrote to you but daily i do visit u r site to check on ur new posts... made coriander thokku after a long time in MW, the colour was real green and tasted very well.

    thanks

    sundaribhaskar
     
    sundaribhaskar, Mar 4, 2011
    sundaribhaskar, Mar 4, 2011
    #1970
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