sory jayanaresh as my mom and sister arrived home unable to reply you. i noted some recipes in site. Methi Egg Masala Ingredients: 7 eggs 1/4 cup chopped onion 1 cup fenugreek(methi) leaves Oil Salt For masala : 1 cup roughly chopped onion 1 cup roughly chopped tomato 4 cloves 1 cinnamon 1 tea spn poppy seeds 1 tea spn cumin seeds 5 red chillies 1 tea spn coriander seeds 1 tbl spn fresh/frozen coconut 1 tbl spn chopped garlic 1 tbl spn chopped ginger Method: Boil the eggs and peel them. Heat oil and add cloves, cinnamon, poppy seeds, cumin seeds, coriander seeds. Fry for a minute. Then add onion, ginger, garlic, coconut and red chillies. Fry till onions turn translucent. Add tomatoes, salt and let it cook till tomatoes get mushy. Grind to a paste. Heat oil and add onions. Fry till they turn translucent. Add methi leaves and fry for few minutes. Pour in the ground masala and enough water to get it to required consistency. Put some deep slits on eggs and slide them into the gravy. Boil for few minutes. Serve hot. Serves : 4-5 Preparation time : 30mins You can try mushroom or paneer instead of egg its my tips for you jaya
Mashed Green Gravy Ingredients: 2 cups greens (any kind can be used. I used fenugreek) 1/2 cup any kind of lentils (I used toor dal) (optional) 1 tea spn chana dal 1 tea spn urad dal 1/2 cup fresh/frozen coconut 1/2 cup onion 1 tea spn chopped garlic 1/2 tea spn mustard seeds 1/4 tea spn tamarind extract 3-4 curry leaves Oil Salt Method: Cook toor dal and greens in pressure cooker. Heat a little oil and fry chana dal, urad dal, coconut, onion, garlic for about 5-6mins. Grind it with dal and green mixture and green chilies. Cook with tamarind and salt. Heat little oil and add mustard seeds. When they start popping, add curry leaves. Add the seasoning to the gravy. serve it with rice also or ragi muddie.
Wow Thanks for two new receipes soniya..... It sounds so yummy. Let me try next week and let you know dear..
Thanks for your recipes jaya. i seen it but here mostly palak keerai available. other items are rare here
today here i prepared chapathi and potato masal for my dh and sis.For my mumy and myself prepared idli,coconut chutney and onion chutney as breakfast. Lunch is veg kuruma with micher Night dinner is idiyaapam and kuruma
i seen it but here mostly palak keerai available Soniya Anytime tried palak chappati - it is soft and yummy. Simply grind cleaned palak keerai with green chilli and little jeera into fine paste ( with out adding water). To this paste add wheat atta + salt and make a dough and keep aside for 5 mts only. Then make chappati.........wow tasty. Serve with raitha of your wish.
Soniya do you know the receipe of MISHAL.......it is available as breakfast dish in mumbai and also here in uae indian restaurant. It is like kara kolumbu and mixture mix. But taste yummy... Evening with Tea , i prepared bhel mixture as tiffen..... simply mix small cut boiled potato pcs little + fine small cut onion + pori (bhel)+ kara sev ( or mixture) + fried peanuts little + fried small crisp puris (optional) and garnish with tamarind juice little and corrainder leaves.........MIX AND EAT..... Actually in Mumbai road side this bhel is always available......... But i prefer to make at home hygienically and neatly and healthily.........
nice and superb recipe. if it chapathi recipe post in different chapathi recipe. let i try this and feed back you soon. thanks for your wonderful recipe jayanaresh
For dinner I made sambar, tomato thokku and dosa Had a great dinner!! I will post the pic in a minute under VF thread... Thank you Viji for the thokku recipe! I liked it very much...
Hey super thread for we foodie.. Well for dosa i prepared side dish with potato, Potato - 4 medium size Onion - 1 medium size ginger-garlic paste 1 spoon dry methi leaves half fist dhania poder 1/4 spoon chilli powder 3/4 spoon salt to taste oil to cook Preperation: Boil potato and keep it smashed ready. In Pan: Add Oil , when heat add mustard, ginger-garlic paste,fry till pleasant aroma comes... Then add onion fry for 3min, then add chilli powder and dhania powder and turmeric.. and then dry methi leaves fry in oil till aroma of methi comes. At last add smashed potato and salt