What Side Dish you made for idly or dosa or any other tiffin items today

Dear Soniya,

nee soniya nu enaku nalla theriyum, soni nu kooptu, pin adhuvum chellama maari sona nu koopten, seri, inimel soniyachitrajaraika ne koopadren

 

Kannu, I have posted in VF thread, see it here

http://www.indusladies.com/forums/miscellaneous-recipes/36317-virtual-feast-only-photos-no-99.html#post1554103

Breakfast was Aapam with tom chutney

As lunch was a super hit in taste, my Hubby and daughter needs the same as dinner

 

Last night I made Brinjal sabzi for rotis.. Will post the pics in VF..

 

அன்புள்ள சித்ரா ,

முழுக்க முழுக்க , 100 %, தமிழில், சொல்லியிருக்கும் உங்கள் செய்திக்கு, நீங்கள் , ஆங்கில எழுத்துக்களைப் பயன் படுத்தியதற்குப் பதிலாக, தமிழ் எழுத்துக்களையே , பயன் படுத்தியிருந்தால், உங்கள் செய்தி , இன்னும் , அருமையாக இருந்திருக்கும். அடுத்த முறை, தமிழ் செய்திக்கு, தமிழ் எழுத்துக்களைப் பயன் படுத்த முயற்சி செய்யுங்கள். மிக, எழுது. நன்றி.

 

Has anyone tried this combination ?

In our house, we are on a restricted diet for preventing weight gain. We (me and my wife) have a self discipline, which we enforce in our dinner every alternate days.

We eat, two idlies, spicy, dilute coconut chutney............with one egg omlette, (plus two raw thin cucumbers) for dinner, for every alternate night. We eat this for 15 days a month. I love this combination of idlie, dilute spicy coconut chuney plus omlette. It is not boring , though I eat it 15 days a month.

(as I said, it is a way of self-restrained eating for me, because I am a voracious eater in the past)

Some one try this and tell me, whether you liked this combination.

 

ellarukkum ella naalum tamizh font velai seyvadhillai indianguy, enakkum pala naatkal apadi aavadhundu, pala perukku, tamizhil eppadi type pannanum, endha font pondra details therivadhillai, indha prachnayai ithodu mudithu kolvoma???

 

wah.
feel like having some hot crispy dosa right now
dosa is best only when accompanied by the right chutney

cheers
suresh

 

Hi Soniya

I tried your Rawa Dosa and it turned out SUPERB. The credit goes to you. Thanks dear.
Today morning i tried your noodles but I overcooked the noodles and so it is sticky sticky. Next time i will be more careful... Thanks dear for nice receipes.

Today for lunch, i did Karela subji ( mix salt with cut pcs of karela n keep aside for 15 mts, then nicely squeeze and wash out to remove the salt - Then in Pan add oil + jeera + onion + slit green chillis and fry. Then add karela + haldi + little corrainder powder. sprinkle water and cook, then add garam masala little. Garish with little coconut (optional) and corrainder leaves).
+ green peas and Soya chunks subji ( Receipe from google search - I tried some months back and everyone likes it, so weekly once i prepare )
Soya Chunks - 2 cups
Onions - 1 cup, chopped

Tomatoes - 4, chopped

Green Peas - 1/2 cup

Gram Flour ( Besan) - 1 tbs

Curd - 1 tbs

Green Chillies - 3, slit lenghtwise

Curry Leaves - a few

Mustard - 1/2 tsp

Jeera (Cumin) - 1/2 tsp

Ginger Garlic Paste - 1 tsp

Turmeric powder - 1/4 tsp

Dhaniya powder - 1 tsp

Chilli powder - 2 tsp

Garam Masala powder - 1 tsp

Salt to taste

<!--/div>
</div--><!--div class="node-inner-box" > <div class="node-inner-box-inner instructions"-->How to make Soya Chunks with Green Peas Curry

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside

Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions turn light brown.

Add tomatoes, besan, green peas, curds, turmeric, dhaniya, garam masala, chilli and salt. Add little water & bring to boil

When the mixture thickens, add the soya chunks & bring to another boil

Garnish with cilantro



+ Chappati + Dodhi sambar + rice + pudina curd ( grind fresh pudina leaves and green chilli and mix with curd - nice with chappatis)