Green Leafy Vegetables in US

Hi Ramya,

yeah as u said,the flavour of water cress is so and soo...U could actually saute some methi leaves and cilantro leaves and add to watercress dal.But since it is a rich source for antioxidants,It tastes awesome when we use methi leaves and cilantro.

cheers,
vaishu

 

Hi Vaishu,
Thanks for the recipe. I didn't get, what's kanda? could you let me know..
Tulasi

 

Hi vaishu
i will try and let u know how i liked it
I always make it like a typical kerrai kootu by grinding coconut,jeera and some redchillies together,mix boiled kerrai with this gorund paste and finnaly season it
Cheers
RAmya

 

Hi Tulasi,

Kanda is nothing but "Yam".

goodluck,
vaishu

 

Vaishnavi,

my friend makes very good kanda bachali kura. Just yesterday another friend dropped off a bag of bachali akulu and a bag of gongura akulu. I will try your recipe for kanda bachali this weekend.

 

Thanks Vaishu! will try one of these days..
Tulasi

 

RAMYA DONT FORGET A LITTLE URAD DHALL ALONG FOR THIS..SUNKAN

 

SPINACH CAN BE USED FOR PAKODI ALSO,
WASH AND CUT THEM FINELY, NOW ADD SOME BESAN AND CHILLIE POWDER, SALT AND ONIONS CHOPPED MIX THEM AND IMMEDIATELY MAKE PAKODIS, IF U WANT TO MAKE IT FOR GRAND OCCASSION JUST INSERT A SMALL CUBE OF CHEESE INTO THIS IT BECOMES MELA WALA PAKODI...SUNKAN

 

U CAN MAKE THE RADISH GREEN BY ADDING CHOPPED ONIONS AND GREEN CHILLIES, AND SOME GARLIC IF U LIKE AND FRY IN A LITTLE OIL WHICH IS KNOWN AS VADAKKAL IN TAMIL, ADD SALT AND IT IS VERY GOOD WITH RICE, LIKE HOW WE MAKE THANDU KEERAI, WHICH IS SIMPLY SUPERB WHEN DONE VADAKKAL...SUNKAN