5 different ways to cook tomato chutney

Hi everybody

This is my new thread and i would like to share a few tips with indusladies on how to variate the same chutney we make for breakfast . We get bored to eat the same chutney, same style every time. I try to variate the chutneys everytime I prepare. I would like to discuss today TOMATO CHUTNEY

METHOD 1

Ingredients:
tomatoes 3
medium size onion 1
green chillies 3
jeera 1 tsp
garlic 2 pods
curry leaves few
jeera for seasoning
red chilly 1
mustard seeds for seasoning
oil for seasoning

Dice tomatoes and onion.
Heat oil in a kadai, add jeera, green chillies, diced tomato, onion and garlic. Do not add water, cover and cook till it becomes soft. Grind the mixture, heat oil for the seasoning add curry leaves jeera, mustard and red chilly.

Serve with idly, dosa, or any other breakfast.


METHOD 2

ingredients :
tomatoes diced 3
medium size onion diced 1
fresh coconut small piece
tamarind half lemon size
green chilly 3
urad dal 1/2 tsp
chana dal 1/2 tsp
sesame seeds 1/2 tsp
peanuts 1/2 tsp
jeera 1/2 tsp
mustard seeds 1/2 tsp
red chilly 3
curry leaves
jeera and mustrad seeds for seasoning
red chilly for seasoning

Heat oil in a kadai add urad dal, chana dal, peanuts, sesame seeds, mustard, jeera, red chilly, green chilly,onion,tomato,tamarind,coconut, sprinkle water cover the lid cook until soft.
Grind the mixture, heat oil for the seasoning add jeera, mustard, red chilly and curry leaves.

Serve with any breakfast.

METHOD 3

Ingredients:
tomatoes diced 3
carrot diced one big
onion medium diced 1
sesame seeds 1 tsp
coriander leaves 1 small bunch
green chillies 4
garlic 3 pods
for seasoning jeera, mustard seeds, curry leaves, one red chilly.

Heat oil in a kadai, add sesame seeds, green chillies, coriander, onion, carrot, tomato, garlic and cook until done.
Grind the mixture, heat oil for seasoning, add jeera, mustard, curry leaves and red chilly.

Serve with any breakfast.

METHOD 4

Ingredients:
tomatoes diced 3
onion medium size 1
coriander leaves 1 small bunch
mint leaves 1 small bunch
jeera 1 tsp
garlic pods 3
green chillies 4
sesame seeds 1tsp
for seasoning jeera, mustrad, curry leaves and red chilly

Heat oil in a kadai add jeera, sesame seeds, green chillies, onion, tomato, coriander leaves, mint leaves and garlic. Cook till done.
Grind the mixture, heat oil for the seasoning, add jeera, mustard, curry leaves and re chilly.

Serve with any breakfast.

METHOD 5

ingredients:
tomatoes medium size diced 3
onion medium diced 2
coconut small piece
urad dal 1/2 tsp
chana dal 1/2 tsp
peanuts 1 tsp
tamarind small piece
for seasoning curry leaves, jeera, mustard seeds.

Heat oil in a kadai add urad dal, chana dal, peanuts, onion, tomato, coconut and tamarind. Cook till done.
Grind the mixture, heat oil for seasoning add jeera, mustard seeds and curry leaves.

Serve with any breakfast.

Hope my variations to the tomato chutney will be liked. Any variations, improvisations are welcome.

Always cook the food with the lid to save time and gas.

In my next thread I will share variations to PEANUT CHUTNEY.

 

5 ways to make peanut chutney

Hello to all

Thanks for following my previous thread ' 5 ways to make tomato chutney'.

Before I proceed further I would suggest the ladies to add carrot every time you make the tomato chutney. I requires just one or two extra chillies, but is more nutritious and doubles the quantity.

Now the recipe for the peanut chutney.

Note: always adjust the ingredients according to your personal taste.

Method 1

fried peanuts 1 cup
Fried chana/punalu/phula chana 1tsp
jeera 1/2 tsp
garlic 2 pods
green chilly 4 or 5
for the seasoning
jeera, curry leaves, mustard seeds

Grind together peanuts, chana, jeera, garlic, green chilly along with sufficient water.
Heat oil for seasoning, add jeera, mustard and curry leaves and add to the mixture.
Serve with idly, dosa etc..

Method 2

Fried peanuts 1 cup
fried chana
medium size onion diced 1
green chilly 4/5
curds 1 tbsp
for the seasoning
jeera, mustard seeds, curry leaves, one dried chilly.

Grind together peanuts, fried chana, green chillies, curd with or without adding water. If the curd is sufficient no need to add water, but needs one extra chilly.
Heat oil for seasoning, add jeera, mustard, curry leaves and broken red chilly and to the mixture.
Serve with idly, dosa etc..

Method 3

fried peanuts 1 cup
green chillies 4
jeera 1/2 tsp
tamarind 1/2 lemon size
garlic 2 pods
for the seasoning
jeera, mustard seeds, curry leaves.

Grind together fried peanuts, green chillies, jeera, tamarind and garlic.
Heat oil for seasoning add jeera, mustard and curry leaves and add the mixture.
Serve with idly, dosa, pesarattu etc.

Method 4

fried peanuts 1 cup
fried chana 1/2 tsp
jeera 1/2 tsp
garlic 2 pods
dried chilly 4 or 5
curd 1 tsp
for the seasoning
jeera, mustard seeds, curry leaves

Grind together peanuts, chana, jeera, garlic, red chillies and curd with sufficient water.
Heat oil for seasoning add jeera, mustard, curry leaves and add to the mixture.

Serve with any breakfast.

Method 5

fried peanuts 1 cup
fried chana 1 tsp
medium size onion diced 1
jeera 1/2 tsp
red chillies 4 or 5
for seasoning
jeera, mustard seeds and curry leaves

Grind together fried peanuts, chana, onion, jeera and red chillies.
Heat oil for seasoning add jeera, mustard, curry leaves and add to the mixture
Serve with any breakfast


NOTE : Ladies I would appreciate if you share your chutney/dips recipes. I'm always hungry for
chutney / dips recipes from any part of the world.

 

Re: 5 ways to make peanut chutney

Hello Sudha

Did you try the peanut chutney, if not give a try, believe me it is a great combination for dosa.

 

Re: 5 ways to make peanut chutney

Hello pussy

Thanks for the reply. You try different methods, believe me you'll love them.
Can you share your chutney recipes with me.
Reply.

 

can you share your favorite chutney recipe??????????

Hello ladies

Daily morning it is a big question mark for me at the breakfast time. My children expect me

to dish out a new recipe every time. Can you share your favorite chutney recipe with me.

Every body has a unique way of preparing the chutney. I love to share the recipes. Please

ladies I will be waiting for your recipes.



For the tomato and peanut chutney please follow my previous threads.