Chitvish Recipes - Post your comments here (part 3)

Dear Chitra Ma'm,
Today made Senai & Kadalai Kuzhambu & Ven Pongal.I had kabuli chana only, so proceeded with it.The kuzhambu was very good,DD loves chana so she took chana kuzhambu saadham for lunch box.It went very well with pongal also.Pongal was great,very very flavourful.Thanks for a great breakfast & lunch:thumbsup
Love,
Damini.

 

Hi Chitvish,
Made 'Lapsi Adai' with tomato-onion chutney and mor kuzhambu. It was a very tasty with the onions added and was a healthy option for dinner. Me and DH are not much Lapsi lovers, because all that I have eaten is the upma, but your variety of dishes prompts me to try more of these. Thanks so much for the recipe!

Seeing aparna's post, I remembered to give feedback for the mor kuzhambu, I made it with the jiffy mor kuzhambu powder which I had made from your recipe. So jiffy, so yummy,! Thanks for this too.

 

Dear Chithumma,
I made Cabbage Lapsi Adai, with mambazha instant morkuzhambu! lapsi adai was so good. cabbage gave it a crunchiness too! the instant morkuzhambu literally took 5 minutes to prepare, that is the time for the seasoning and mambazham to cook.

Made dates walnut bread and chocolate fudge brownies for new year. Kids loved both!

I had made aravana payasam for ayyappa pooja here on saturday, it came out so well! also made cabbage, carrot, beans kootu for the dinner there for 100 people. coming saturday there is padi poojai and they are doing neivedyam one payasam for each padi! I have picked pal adai pradaman. Also making rasam for the dinner. these weekly saturday ayyappa poojas at temple are very good, singing bhajans for 3 hours is total bliss!



Aparna

 

Just noticed after posting that you have 2 lapsi adai Fbs one after another! it is indeed a healthy yummy one. like sudha said i have also only had upma. as i got hooked on to the brinjal lapsi i am sure this lapsi adai will become a regular for us.
Aparna