Author: susri

Back to 15 Sundal Recipes Learn to Make Peanut Mango Sundal. INGREDIENTS: Peanut – 1 Cup Raw Mango – 1 tbsp Grated Coconut – 1 tbsp Mustard, Green Chillies and Curry leaves to season. Salt to taste Oil to temper PREPARATION METHOD: Cook the Peanuts with salt. Heat a pan with oil and season it with mustard, green chilies and curry leaves. Add the Peanut and stir well Add the grated coconut and saute until it coat all over. Switch off and add the finely chopped raw mango and mix it...