Neyyappam | Unniyappam | Sweet Appam
It’s a traditional and easy snack recipe originated in Kerala. In Tamil nadu usually this recipe is prepared during Karthigai Deepam Festival. INGREDIENTS: Raw rice – 1.5 cups Jaggery – 1.5 cups Wheat flour – 3/4 cups Ripe Elachi Banana – 1 Green Cardamom – 3 (powdered) Grated coconut – 1/2 cup PREPARATION METHOD: Soak raw rice for 2 hours. Dissolve jaggery and filter for impurities. Grind the soaked raw rice with that jaggery water. Add one ripe elachi banana cut into pieces while grinding. (this will add flavour as well as give softness to the appams) When done,...
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