Author: menaga91

Author: This recipe is a guest post by Sashiga Kitchen INGREDIENTS: Ghee – 1/2 cup Sugar -1/2 cup Water – 1/2 Cup Maida – 2 1/4 Cup Salt -1/8 tspn Oil – For Deep Frying PREPARATION METHOD: First melt the ghee in a kadai. In another vessel dissolve sugar in water gently heating it. Add the sweet water in melted ghee. Let the mixture come to room temperature add salt to it Gradually add the flour little by little,mix it to make a smooth pliable dough. Make a 4 – 5 big size balls,roll out a thin circle . Cut...