Author: IL_Admin

Veg Samosa

INGREDIENTS: For the Outer Cover: Maida – 1 cup Sooji – 1/3 cup Baking powder – 1 pinch Oil – 2 tsp Salt – To taste Water – Accordingly For the filling: Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Vegetables – 1 1/2 cups Chopped onion – 2 Tbsp Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Turmeric powder – a pinch Coriander powder – 1/2 tsp Garam masala powder – 1/2 tsp Kasuri Methi – 1/2 tsp Chaat masala – 1/2 tsp Salt – To taste Oil – 2 Tbsp For...

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Alu Tikki With Moong Dhal

INGREDIENTS: Outer cover: Boiled, peeled & well mashed potatoes – ½ kg Bread slices – 4 (make fresh crumbs) Chopped green chilies, coriander leaves + salt Filling: Moong dhal – 3 tbsp soaked for 1hr & cooked grainy. Drain well. Heat oil – 1 tsp Jeera – 1 tsp Finely chopped green chillies – 1 tbsp Amchur powder – 1 tsp Drained dhal Salt PREPARATION METHOD: To make the dough, boil, peel and mash the potatoes. Add bread silces and chopped green chilies, coriander leaves and salt. Mix all the ingredients and make it as a dough. For filling, soak...

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Spring Rolls

Learn to make Indo Chinese style fried Vegetable Spring Rolls from the scratch including the wraps. INGREDIENTS: Filling: Spring onion whites, chopped – ½ cup Beans, carrots, cabbage cut into thin strips – 1 ½ cups Bean sprouts – ¾ cup Ajinomoto powder – ¼ tsp (optional) Boiled noodles – ¾ cup Spring onion greens, chopped – ½ cup Soya sauce – 2 tsp Oil – 1 tbsp Salt For the wraps: Maida & cornflour – ½ cup, each Melted butter – 2 tsp Milk – ¾ cup Salt Other ingredients: 3 tbsp mixed with ¼ cup of water...

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Kaju Kothimbir Vadi

INGREDIENTS: Besan – ¾ cup Makai ka atta – ¼ cup Minced green chillies, ginger & garlic – each 2 tsp or to taste Garam masala – 1 tsp Chopped cashews – 2 tbsp Salt & haldi Oil – to shallow fry PREPARATION METHOD: Heat 2 cups of water. When it boils, remove ¼ cup and reserve. Add haldi, salt and masalas. When water is boiling add flours and corriander and go on stirring till they are well cooked. Simmer & cook, adding from the reserved water if necessary. Cool & empty on a greased plate. When well set,...

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Pani Puri

Pani Puri is a popular Chaat item / Street food of India. INGREDIENTS: Small Puris For the Filling: 50 gms whole moong, sprouted and boiled 50 gms channa, soaked and boiled 2 medium potatoes, boiled and cubed 1 tbsp dhania powder 1 tbsp chilli powder Salt For the Sweet Chutney: 50 gms of tamarind 100 gms of jaggery For the Pani: Mint Green chillies Little tamarind Salt Lime juice PREPARATION METHOD: Mix all the ingredients given under filling. If you prefer, you can run all the ingredients once in the mixer. For the sweet chutney, mix tamarind and jaggery...

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