Author: Yashikushi

How to Melt Chocolate ?

Melting Chocolate is easy. Here is a easy couple of easy technique for melting chocolate, which we use for candy and bakery recipes. INGREDIENTS: Chocolates. PREPARATION METHOD: Double Boiling Method: Place the chopped chocolates in a glass/metal bowl. Place this bowl over a smaller saucepan of 1 inch hot water.Take care the bowl does not touch the water level. Simmer the gas level.Stir frequently and once it is fully melted,remove from the pan. While using this method be careful to not allow any stray drops of water fall in the bowl. If water mixes with the chocolate, the chocolate...

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Quick Rava Idli

Back to Main Guide If you have no batter on hand, no worries. Here is a quick fix idli recipe.   INGREDIENTS: semolina (rava) – 2 1/2 cups buttermilk – 4 cups coconut oil or any other – 3 tablespoon salt to taste urad dal (split black lentils) – 1 teaspoon chana dal (split bengal gram) – 1 teaspoon mustard seeds – 1 teaspoon thinly sliced fresh coconut – 2 tablespoon green chillies , finely chopped – 2 curry leaves- 4 fruit salt -1 tablespoon coconut oil or any other for greasing PREPARATION METHOD: Combine the rava / semolina,...

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Monkey Bread (Sweet Chai Spiced)

Monkey bread is also called Pull apart bread, African coffee cake and so on. it’s a perfect snack for evening. INGREDIENTS: For Chai Spiced Coating 1/2 cup light brown sugar 4 tablespoons unsalted butter, cool but pliable 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch ground cardamom and ground all spice vanilla bean seeds scraped / Vanilla extract PREPARATION METHOD: On Medium heat,Brown butter in a saucepan,to get a nutty fragrance.Set aside to cool. Mix all the spices,vanilla bean/extract with sugar. Take out half the dough from the bowl onto the working place. Give a punch and knead...

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Kaju Katli

Kaju Katli! Indian Cashew fudge. Easy to make with just 3 ingredients. INGREDIENTS: Cashew powder – 3 cups Sugar – 1 cup Ghee – for greasing PREPARATION METHOD: Dry cashews in the sun or microwave for 1 minute. Powder in batches of small amounts at a time. Keep it ready. Make syrup with sugar ( refer tips on sugar syrup ) and 1/2 cup of water and as soon as it reaches soft ball stage, remove from the stove, add cashew powder and go on stirring till it thickens as a mass. This should be done fast. ( note...

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