How to Melt Chocolate ?
Melting Chocolate is easy. Here is a easy couple of easy technique for melting chocolate, which we use for candy and bakery recipes. INGREDIENTS: Chocolates. PREPARATION METHOD: Double Boiling Method: Place the chopped chocolates in a glass/metal bowl. Place this bowl over a smaller saucepan of 1 inch hot water.Take care the bowl does not touch the water level. Simmer the gas level.Stir frequently and once it is fully melted,remove from the pan. While using this method be careful to not allow any stray drops of water fall in the bowl. If water mixes with the chocolate, the chocolate...
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