Hi Devika, BowYou are most welcome. Happy to know that you and your mother liked the payasam very much. Do you want any special payasam for Holi? Let me know.
Dear Krishnamma, I would definitely love to know about this special Holi payasum.. Waiting eagerly, Devika
Vermicelli Pudding / Payasam Ingredients: 1 Litre milk 200 gms Vermicelli 400 gms Sugar Cardamom powder 2 Pinches saffron 15-20 Pieces cashewnuts 8 tbsp Ghee 1 sp Sarai Parapu Method: *Fry the vermicelli in half of the ghee till it turns golden brown. *Keep the milk for boiling. Add vermicelli in boiling milk. *Boil the milk till the vermicelli is cooked. * Add sugar and stir it to dissolve. * Now add cardamom powder and saffron. * Continue boiling till the desired consistency is achieved. * Garnish it with fried cashewnuts and darai parapu. * Serve the vermicelli pudding hot or cold.
Hi Devika, Prepare and enjoy this Special Kheer for holy. Advance "HAPPY HOLI TO YOU AND YOUR FAMILY" DEAR.artyyes:
Thankyou Soooooooooooooo Much Dear Krishnamma for your wishes and for the lovely payasum recipe. I shall definitely make and let you know. Love, Devika
Dear Krishnamma m'am: All of the Payasam recipes seem mouthwatering. Will definitely try some of them. What are the English /Kannada equivalents for Sarai parapu and Vellari Vedai? Sindhu
Hi Sindhu, I have given those names in Hindi and English and the photo of sarai Parapu. Please see the thread.
Dearest Krishnamma, Thankyou so much for your Holi Wishes. My Holi was great and the hit dish was Perappu pradhaman Mung dal payasum., that I prepared . Thanks to you Bow,it was yummylicious! Love, Devika
Dear Devika, That is great. Why dont you share your 'Perappu pradhaman Mung dal Payasam'? waiting for your recipe.:coffee
Dearest Krishnamma, Perippau Pradhaman, Ingrdients: !/4 Kg. Yellow Mung Dal, 2 tbsp plain uncooked Rice 2 1/2 Cups Coconut Milk, 1/2kg Jaggery 1/2 Cup coconut cut into small pieces 2 tbsp ghee 1/2 tspCardamom pd Roast the mung dal and the rice in a cooker and add half of the coconut milk and pressure cook it. Once the steam is off add grated jaggery and boil . Add water if necessary , to get it to the consistency of kheer. Wait till the jaggery is fully dissolved and then you can switch off the gas. Now add the remaining coconut milk and stir well. For garnishing fry small coconut pieces in ghee till glden brown and add to this . Garnish with cardamom pd. Dear Krishnamma , this recipe is very similar to your Mung dal kheer except for the coconut milk. Love, Devika
