Bombay Rava Payasam / Suji Payasam Ingredients: Bombay Rava/Suji 1 cup Sugar 1 ½ cup Milk ½ cup Cardamom powder ½ sp Ghee 2 – 3 sp Cashew nuts 1 sp crushed Kis Mis 1 sp, washed and cleaned Yellow colour few drops Method: In a pan pour ghee and fry kis mis and cashew nuts. Keep them aside. And fry Bombay Rava well. Fry well with out blacking it. Add water and allow it to cook. Add sufficient water so that rava will cook well. Add sugar and mix well. Add milk. Allow it to boil. Add cardamom powder, fried cashew nuts and kis mis. Remove from the fire. Add yellow colour. Mix well. Serve hot or cold.