I had been to Saravana Bhavan in KL as well as in Chennai. I have a craze for the green chutney (almost in fluorescent green color) they serve with all types of dosa and oothappam. It will not be too spicy too. I am not sure whether it is coriander / pudhina along with coconut. I have tried both variations at home but I don't get that taste as in Saravana Bhavan. Does anybody know the recipe? Do let me know the ingredients. Thks.