Yogurt Indian dessert - Srikhand or Shrikhand

Discussion in 'Recipe Central' started by recipiesdirect, Feb 7, 2009.

  1. recipiesdirect

    recipiesdirect Bronze IL'ite

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    This dish is delicious, cooling and simple to make. It makes a great sweet yogurt snack, dessert or fruit topping.

    Ingredients

    4 cups thick natural yoghurt, drained.

    10-12 tbsp. of Ajika Almond, Cardamom, Saffron Sugar

    A few strands of saffron, soaked in 1 tbs. of warm milk or water (optional)

    A few pistachio's crushed

    Method:

    If using home made yoghurt, hang it in a muslin cloth for 2 hours, allow the whey to drain.

    Mix the yogurt and all the rest of te ingredients in a bowl and mix well.

    Serve chilled garnished with pistachio and rose petals.

     
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