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Whatz Black eyed pea?

Discussion in 'Recipe Central' started by Cindhuja, May 14, 2008.

  1. Cindhuja

    Cindhuja Gold IL'ite

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    I have across black eyed pea in many of the stores. Is it the one which we call as"Thattai payiru" in tamil ?!?!?!?

    If not are there recipes made out of it.....Please share with us...


    Thanks
     
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  2. Cutepavi

    Cutepavi Silver IL'ite

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    hi cindhuja..

    i guess balck eyed pea is same as Channa Dal.. by the way am nt very sure... i have seen it in some of the recipe sites when i tried to make vadai...!!

    Thanks
     
  3. Happysoul1234

    Happysoul1234 Gold IL'ite

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    Not sure what it is called in Tamil but in Hindi it is called Lobia. Here is a link abt black-eyed peas.

    the bean itself is creamy white in color with a black dot on one side.

    Mahanandi » Blackeye Beans
     
  4. Jithiks

    Jithiks Gold IL'ite

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    Hi seeba,


    Wow !! So many recipes & links for black eyed peas !!

    Thanks a lot yaar !! Going to try one by one..soon. :thankyou2:

    Cheers
    Krithika
     
  5. Nandshyam

    Nandshyam IL Hall of Fame

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    I like the kara kulambhu they make with this bean !!!

    AWEEEEESOME :mrgreen:
     
  6. seeba27

    seeba27 New IL'ite

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    Dear Krithika,

    You are welcome...

    with luv,
    seeba.
     
  7. Cindhuja

    Cindhuja Gold IL'ite

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    hi all,

    thanks a lot for the details. As i guessed it is called thattaipayiru or kaaramani in tamil. One gud recipe is "thattaipayiru suraikai kuzhambhu". If intd try that.

    Recipe:

    boil black eyed pea (1 whistle after soaking full nite). After boiling strain the water (do not use it)

    Take a kadai. Add boiled peas, chilli powder(sambar powder), tomato, onion, few pieces of bottle guard(suraikai) or brinjal, tamarind water, salt, turmeric and let it boil.
    When almost done add very little coconut paste.

    (No need to saute any of the veggie's, nor onion and tomatoes, add it raw)

    Finally season with mustard seeds, urad.dhal, little asafoetida powder and 1/4 tsp of methi seeds
     

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