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Discussion in 'Step-by-Step Photos of Chitvish Recipes!' started by Chitvish, Nov 30, 2009.

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  1. Sep 14, 2011 #461
    Varloo

    Varloo Gold IL'ite

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    Dear Chithra,
    I was going thro the How to ... about storing the dough for bread. You have given only 1 tbsp yeast for 6 cups of atta where as the original bread recipe has 1 tbsp yest for 2 3/4 cup. Is anything missing there? My friend was planning to come over and see bread making, so I thought I shall prepare.
     
    Varloo, Sep 14, 2011
    Varloo, Sep 14, 2011
    #461
  2. Sep 14, 2011 #462
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Varloo, no need to double the yeast. 1 tbsp is correct - that is tried & tested.
    With bread machine I use 1 tsp yeast only but the results are perfect.
     
    Chitvish, Sep 14, 2011
    Chitvish, Sep 14, 2011
    #462
  3. Sep 30, 2011 #463
    gunjanbansal

    gunjanbansal New IL'ite

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    Re: Step By Step photos for Useful Tips!

    Cool drink out of these pineapples
    2-3 lemons
    black salt--according to taste
    blackpepper powder..according to d taste
    1/2 cup of water
    squeez d lemons and add salt n pepper, add this to the water and now add the syrup wid the pineapple peices..
    serve chilled
    .
    .

     
    gunjanbansal, Sep 30, 2011
    gunjanbansal, Sep 30, 2011
    #463
  4. Oct 16, 2011 #464
    Varloo

    Varloo Gold IL'ite

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    Dear Chithra,
    You know that I do not go the sweets section much. But today I was looking up Boondi laddu and saw the tip for making laddu- wring in a cloth. This tip will be very very useful to my sister inlaw, her finger bones are slightly curved inside her palm, making it difficult for her to keep her palm flat or making urundais. Bu still she makes many other things, makes balls for chappathi etc. But she cannot make sweets like laadus without someone's help. I shall tell her to try your tip and make some laadu to see it is convenient for her. Thanks a lot! You never cease to surprise me. I guess this tip was added later.
    I intend to make laddu and mixture, God willing.
     
    Varloo, Oct 16, 2011
    Varloo, Oct 16, 2011
    #464
  5. Oct 16, 2011 #465
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Varloo, this tip was added 2 yrs back.
    Amma gave me this idea because she had seen cooks making big lddsus, wringing in thorthu mundus!!
     
    Chitvish, Oct 16, 2011
    Chitvish, Oct 16, 2011
    #465
  6. Nov 30, 2011 #466
    Ami

    Ami Silver IL'ite

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    HI Dear MOrning Mrs.Chithra,

    Hope you are doing the best after seeing my msg!!

    Anyhow, for thanksgiving holidays, got a chance to venture a new dish atleast to me, stuffed plaited bread. Knew it was posted during SANGA KAALAM, still,got a chance now only. Tried with two sets and absolutey fabulous. Shared with one of my friend one set and the entire family were so thrilled at the plaits. Wonder of wonders, that is all I can say as my kids also loved it to the core.

    Have to say one important while baking, this time, put the tray in the opposite direction towards the door. Dont know coz of that, perfect heating with right brown color, zero smell of yeast and is that possible coz, changed the tray side or I am getting better?

    Thank you and will come around soon.

    kosuru seidhi: tried puli aval and it was so yummy, we all loved it very much though a simple one.
     
    Ami, Nov 30, 2011
    Ami, Nov 30, 2011
    #466
  7. Nov 30, 2011 #467
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Oh dear Rama,
    I posted bread not in Sanga kalam, but in B C:rotfl :rotfl
    You did try it finally?? Thanks!!

    Now, now don't imagine baking follows vastu shastra!!:rotfl:rotfl:rotfl:rotfl:rotfl
    I think the heating element should be in such a place as to give you a better bake.
    I don't dispute that you are getting better, rather more interested, too!!:hide:
    Thanks for the FB.
     
    Chitvish, Nov 30, 2011
    Chitvish, Nov 30, 2011
    #467
  8. Jan 27, 2012 #468
    Saraswathipv

    Saraswathipv IL Hall of Fame

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    Dear Friends,

    Chitvish ma'am has gone to her hometown and will return after about 10 days. During these days she would not be accessing this forum and hence this thread is closed for now.

    It will be reopened, on her return.

    Bye
     
    Saraswathipv, Jan 27, 2012
    Saraswathipv, Jan 27, 2012
    #468
  9. Mar 7, 2012 #469
    sapthu02

    sapthu02 Gold IL'ite

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    hello Chitvish,
    Today tried the super mochapayuru sadam and that came out too well.. it was awesome with raitha
    planning to prepare ennakathirikai stuffed one using microwave today'
     
    sapthu02, Mar 7, 2012
    sapthu02, Mar 7, 2012
    #469
  10. Mar 7, 2012 #470
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Sapthu!!
    Bengaluru is famous for avarekalu & hence I can imagine how delicious it would have turned out :tongue
     
    Chitvish, Mar 7, 2012
    Chitvish, Mar 7, 2012
    #470
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