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Discussion in 'Step-by-Step Photos of Chitvish Recipes!' started by Chitvish, Nov 30, 2009.

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  1. May 23, 2011 #451
    saktips

    saktips Gold IL'ite

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    Dear Chitvish Mam,
    I am very glad to post here. :)
    I tried Strawberry Ice cream for the first time. I followed the procedure of Icecream base 2 without GMC. It came out so well. My DH loved it. Its so soft and creamy. Never thought homemade ice creams would be so soft and easy to do.I am so excited in trying the Ice cream myself.
    I have attached the photo. Sorry about its decoration. Thought of sharing my joy with you. Thank you so much for the easy procedure and SBS photos. It was very helpful.
    Thanks. Bye.
     

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    saktips, May 23, 2011
    saktips, May 23, 2011
    #451
  2. May 23, 2011 #452
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    That is a good FB, SB!!:thumbsup
    I always use only toned milk.Infact if we get double toned milk, we can even call it diet ice cream, provided we do not add cream too!:thumbsup

    Please aoid madam & feel free to call me C.
     
    Chitvish, May 23, 2011
    Chitvish, May 23, 2011
    #452
  3. May 23, 2011 #453
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Saktips,
    Very nice photo, beautifully presented too!!:thumbsup
    Why should you be sorry about decoration??:idea It looks very elegant!:thumbsup
    I am sooooooo happy with your Fb. Now you can confidently try other flavours!!
     
    Chitvish, May 23, 2011
    Chitvish, May 23, 2011
    #453
  4. Jun 20, 2011 #454
    raji2678

    raji2678 Gold IL'ite

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    Dear Aunty,
    The recipes for the tikkis in the Chaat section look very tempting. My question is whether the tikkis can be baked, instead of shallow fried.
     
    raji2678, Jun 20, 2011
    raji2678, Jun 20, 2011
    #454
  5. Jun 20, 2011 #455
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Do try it, Raji. But even in shallow frying I added very little oil!!
    Make sure, with no oil, it does not choke your throat!!:hide:
     
    Chitvish, Jun 20, 2011
    Chitvish, Jun 20, 2011
    #455
  6. Aug 24, 2011 #456
    sundaribhaskar

    sundaribhaskar Bronze IL'ite

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    Dear Madam,

    So tempting is your easy cheese roll, i think i have to make extra phulkas to have some left overs. one doubt while rolling is the initial spread alone enough for the roll to stick and hold, will it not open once we put it in the tava and the centre filling come out.

    May be i should try out and then ask the question. sorry if i am wrong

    thanks

    sundari
     
    sundaribhaskar, Aug 24, 2011
    sundaribhaskar, Aug 24, 2011
    #456
  7. Aug 24, 2011 #457
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    SB, just buy a small phulka pack of 8 available in Nilgiris & try it. No, it will not open out because the spread is appplied. First put the folded side down.
    It comes out well!
     
    Chitvish, Aug 24, 2011
    Chitvish, Aug 24, 2011
    #457
  8. Aug 24, 2011 #458
    sundaribhaskar

    sundaribhaskar Bronze IL'ite

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    Mam,

    as suggested will try with store pack and will post my FB by next week

    sundari
     
    sundaribhaskar, Aug 24, 2011
    sundaribhaskar, Aug 24, 2011
    #458
  9. Aug 29, 2011 #459
    hridhaya

    hridhaya Gold IL'ite

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    Hi Mami,
    Wonderful cheese burgers. I am so tempted to try it asap. Just 2 questions...
    1. Red chilli sauce - Don't have it ready made. So can I soak some red chillies and grind them?
    2.Mayonnaise - Don't have it at home.Will curd be a substitute?
     
    hridhaya, Aug 29, 2011
    hridhaya, Aug 29, 2011
    #459
  10. Aug 29, 2011 #460
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Instead of cjilli sauce, use a dash of chilli powder, a pinc of sugar mixed in a tsp of vinegar. I use the Maggi's Hot & sweet.
    Yes, use hung curds.It should be thick.
     
    Chitvish, Aug 29, 2011
    Chitvish, Aug 29, 2011
    #460
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