Watermelon Curry INGREDIENTS (Serves 4) ¼ large watermelon – cubed seeded 1 ½ tsp red chilli powder pinch turmeric powder ½ tsp coriander powder 1 tsp garlic paste salt 2 tbsp oil ¼ tsp cumin seeds 1 tsp shredded ginger 2 tsp lime juice sugar to taste Garnish roasted melon seeds METHOD Puree ¼ of the melon to make juice. Add chilli, turmeric, coriander, garlic and salt. Heat oil, toss in cumin seeds followed by ginger. Stir for about 10 seconds and pour in the melon juice. boil for 5 minutes. Add sugar to taste if required. Sharpen with limejuice. Stir in watermelon pieces. simmer for 3 minutes. Season and serve garnished with melon seeds.