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Watermelon Curry

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 22, 2005.

  1. vatsi

    vatsi Bronze IL'ite

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    Watermelon Curry

    INGREDIENTS
    (Serves 4)


    ¼ large watermelon – cubed seeded
    1 ½ tsp red chilli powder
    pinch turmeric powder
    ½ tsp coriander powder
    1 tsp garlic paste
    salt
    2 tbsp oil
    ¼ tsp cumin seeds
    1 tsp shredded ginger
    2 tsp lime juice
    sugar to taste

    Garnish
    roasted melon seeds


    METHOD



    Puree ¼ of the melon to make juice. Add chilli, turmeric, coriander, garlic and salt.

    Heat oil, toss in cumin seeds followed by ginger. Stir for about 10 seconds and pour in the melon juice. boil for 5 minutes. Add sugar to taste if required.

    Sharpen with limejuice.

    Stir in watermelon pieces. simmer for 3 minutes. Season and serve garnished with melon seeds.
     
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