Virtual Feast (only photos, no FBs)

here is my baingan(brinjal)....

 

Hello friends,

here i am with cabbage stir fry rice with plantain chips(home made) and bread halwa (chitvish recipe) that i made yesterday...enjoy !


pavi

 

Hello friends,:hiya

Very busy for the past few days, so could not take & post the pics.

Today, prepared

Bisibelabhath
Ennai kathrikai
Potato roast
with appalams

 

My Adai with chutney and idli podi..for dinner

 

so here i'm after some gap

made on saturday: stuffed brinjal vathakuzhambu. I stuffed the brinjals with a dhal powder (will post proportions in our comments thread) and steamed the stuffed brinjals instead of shallow-frying. side-dish potato curry with coconut added at the end instead of onions in the tempering.

y'day dinner: channa pulao and kadhai paneer (recipe in comments section). forgot to make raitha, as usual!

Latha

 

hi,

here is my evening tiffen kuzha puttu with potato-channa masala.

rgds
krithi.

 

I made Mushroom Gravy.
and i am going to have it with chapathi as all of you can see my ticker for weight.I used olive oil spray for this gravy too :-(

 

Hello friends,
here i am with some of the foodies i made over the past few days:hiya

venpongal with kadalaparupu chutney
carrot soup
poori with aloo (sorry about the picture quality-i took this one with my cell phone):hide:

pavi

 

Dear Friends...

Made Capsicum (Green & Red) and Mushroom stir fried rice with black pepper and had with Corn raita with chilli sauce .

Corn raita : (This is what I done )

Sweet corn - 1-2 cups (cooked ), mix it with Curd & butter milk - 2:1
a pinch of salt ,1-2 tsp of chilli sauce, coriander for garnishing. Mix it well.

Enjoy ....dears !!

 

Hi friends i am back here, not with pictures of any new recipes, as I am not too well to try anything new.

This is to show that i have tried two new greens, this week one radish, another beetroot (actually should thank the veg. vendor for forcing me, he said beets without leaves will cost me 10rs more for kg.., since the leaves were not even 100gm, i said let me give it a try..believe me they turned out just like mulaikeerai sabji:hide:.)

The other leaf, is a medicinal one the picture also i am attaching, is very useful, if you have body pains, joint pains. i am not sure of the name, it is something called vada..

Try them. one of my friends, said the leaves of a tomato plant are also cooked has anybody tried..i have some 10plants in my terrace Big LaughBig LaughBig Laugh