Dear Friends Posting few snaps taken last week Potato roast , Capsicum-tomato thayir pachadi ( all time fav of all members) and Naaku appalam,vadam and mormilagai Pal payasam ( this i prepared to dedicte to my close friend ( from school) for her wedding anniversary , she resides in 1st floor of my building ) Oats Pongal Samba wheat rava pulao ( same method of pulao instead of rice i used wheat rava)
Dear friends :hiya Made cabbage morkootu ( Gowri's recipe ) and Mexican salad( Vahee's recipe) for dinner tonite. Also attached is yeasterday's dinner-roti, alu & channa sabji, cucumber-tomato raitha. Cheers, Premsudha
Dear Friends... Made Kathrikkai sadam (Brinjal rice ) and had with tomato raita. Brinjal rice: Fry Jeera and chopped green chillies in a spoon of oil, add an onion(medium)-chopped and when the onion is light brown, add Brinjal (cubed) to it. Keep the flame to medium. Now add mango powder(dry)/tamarind water and salt to it.(I used tamarind water this time). When the Brinjal is tender... switch of the flame. Now, add it to the cooked rice, mix it well ! Garnish with coriander leaves. P.S: Did not take the snap of the tomato raita !!
Hi friends, Vazhakkai is in full season here. So preparing it frequently.. So here goes the menu for today.. Omam Morekuzhambu Prepared Vazhakkai in 3 different ways today..:crazy Vazhakkai steamed curry Vazhakkai thol curry Vazhakkai Podimas Ofcourse accompanied by Appalams as usual! :drool Have an exuberant day/evening all of you!
hi all, this is my first presentation at virtual feast. i made pal kozukattai for evening tiffin. rgds krithi
Dear all, Made black channa salad and Spaghetti with Spinach, asparagus & Ricotta sauce(store bought), enjoy Premsudha
Dear All, Here are some of the foodies that I made. Happy feasting! Yesterday's dinner: Veggie Briyani (soy chunks added) With Onion-Cucumber Raita & Boiled Eggs Today's lunch: 1. Whole Wheat Pasta with Veggies (Stir fried in Olive oil with Basil Pesto added for flavor. No sauce added) 2. Spinach Ravioli with Veggies+Cheese - that's for little one Malathy
Today's Dinner - Rice with the following: 1. Moong Dhal (with Carrot + Chow-Chow) 2. Tomato Paruppu Rasam 3. Chukka Gobi Roast (Ground nut powder added for flavor) Malathy
Dear friends, Today breakfast, i prepared oats adai with milagaipodi & mysorepa is for evening snack .
