Dear Friends... Made Corn grits upma and had with Orange peel Rasam vandi. It is very very tasty .... Very happy to share with you all !! Orange Peel Rasam : I did not use tamarind this time. Just mix Dhaniya podi, chilli powder, turmeric powder to water, mix it well add tomato puree(2-3 tbsp), salt to it, add uncooked thuvar dhal,sliced & chopped orange peel to the mixture. Allow the mixture to boil for 7-8 months.... (make sure the dhal is cooked) and fry a spoon of oil, add mustard,curry leaves and hing to it ... allow the mustard to splutter. Garnish with Coriander leaves !!
Hi all, Yesterday for lunch made Mughalai Biriyani (Courtesy: Chitvish) alongwith cucumber and Tomato raitha. Below is the Biriyani could not take the snap of the raitha...hence please adjust with this.
Dear Mami, Namaskarams. Just noticed that you are going to Madurai to Meet your mother. Please convey my sincere namaskarams to Your dear amma. Mami, Yes you need a break . Just enjoy your visit and stay with your amma. When you go to Sri Meenakshi amman plz just think of me and yennoda Ananda Koti namaskarangal. mami, We are leaving this month 28th from here. Planning to go to Dubai for a week or 10days. Ongalukku inge erundu yedavadu venumnal plzzzzzzzzzzzzzzzzzzzzzzzzz onnum nenechukama sollungo. It is my pleasure to do any thing for you. regards to mama. Love & regards, vk.
Hello ladies, Could not post pictures yesterday, since we went out on a lovely trip to Washington D.C. Took milagaipodi smeared Idlis and curd rice with pickles for the trip. Ofcourse accompanied by lots of yummy snacks and drinks too. The weather was very pleasant and warm (for winter) and we thoroughly enjoyed our day!! For today, made Chowchow Kootu Tomato Rasam Brinjal Roast curry Mochai curry Red bellpepper pulao with cucumber pachadi Have a wonderful day/evening all of you!!:hiya
Hi friends... being a week day, since DH came home for lunch made all these... Mexican salad & veggie omelette(did'nt click pic of it)... (breakfast) just took pic of mexican salad only phulka with methi & aloo in coconut milk gravy veggie dum briyani & carrot onion raitha
continues veggie briyani & carrot onion raitha for vegetable briyani i used to add soya balls if i have... coz it really taste good...mom even fry bread cubes in ghee and use for seasoning along with cashew & onion.... receipe for this briyani... Virtual Feast - Comments btw.. friends same dum briyani receipe only... just given the link for better reference
Hello friends, yesterday i made mixed veg soup and pasta for dinner.Usually i prepare pasta with marinara sauce but this time i made a simple dressing with olive oil,garlic,crushed red pepper and coriander.The taste was awesome...sharing with you all... pavi
Hello ladies, Today the lunch was Drumstick Sambar Kovakkai roast Beetroot curry Have a great day/evening all of you!!
Dear Friends, Made Dhaniya podi sadam and had with Garlic Milagu kuzhambu ! Dhaniya Podi : Dhaniya podi ( Dry roasted Dhaniya, coarsely grounded with little salt ). If you want it to be spicy and elaborate .... add red chilli, urad dhal, channa dhal (dry roast it and powder it with tamarind and hing) !! Healthy, aromatic podi is ready . We can use it for rasam too to get good flavor !!
