Dear Nandhu, I prepared Pal Payasam following Chithumma's (our Chitvish Ma'am) recipe. Ofcourse, I dedicated a morning of mine. But, worth trying.
Awesome breakfast today Malligapoo idlies, raspberry/blueberry(RB) thokku, coriander chutney and onion chutney. It was awesome. I followed chitraji's idly recipe this time. Believe me it was so soft, I was the :queen today !! Onion Chutney is also from chitraji. Its in the same post as in the idly recipe. Its just a mixture of raw onion and red chillies and finally tadka'ed. When amma was visiting us last month, she made this RB thokku - its was so good. It has this puli from the berries and the cruchiness of the seeds.. it was great.. Coriander chutney the usual one
Editor's Note: Congratulations Gowri!! This recipe Cabbage stew has been selected to get featured here in our Indusladies food section along with the method you shared in Virtual Feast comments thread. Please do keep on posting to share the joy of cooking. Dears... I made tomato rice and Cabbage stew today for lunch !! Posting for you all ......:thumbsup
Here is my veggie lasagna. Made the pasta sheets at home as well.. it was a lot of work but worth it.
Dears, Today, I made Carrot Halwa, Jeera rice and Potato-Yogurt curry Came out very well. :thumbsup It is time for you to enjoy !!
Was hungry yesterday at 4. So decided to make a good dinner. Made Udipi Sambhar with small onions and drumstick, Lemon Rasam, Keerai and Cheppai Fry. yummy !!!!
Dears, Had Sundakaai Vathakuzhambu + Okra( lady's finger ) Curry with Rice for yesterday's lunch. Enjoy !! :thumbsup
