Hello Krishnamma u have logged in after a long time Actually i came to know IL through ur receipes only but after i joined IL i couldnt see u around. I have tried many of ur receipes which came out very well and also i am following kitchuppa's diet plan too.Anyway Welcome back. Can u suggest any other vathal we can make without sunlight other than illai vadam (For the poor people like us in gulf :bonk)
I get sunlight only for 2-3 days in one of my rooms and its not as high as 'uchai vayyil'...so can I still attempt by maybe increasing number of days I keep the vathal in this sun
Krishnaamma, Thanks for this post.. i never thought i will see a good receipe for preparing vathal and vadam. i searched in so many places, but finally found it.. Its really useful. keep posting. Regards Raji
ya, you can try. but they may smell bad so try a little quantity and then try in big scale. ok? :thumbsup
hi krishnamma madam, read the vathal varieties.what is kuzhu vathal mavu.how to do that.and what is ash gourd.pls clear for me.
dear krishnamma madam, in non veg hotels with biryani they will give one brinjal kulambu and also it is Saudi's chicken biryani side dish.with melagu seasoning.how to do that .it is so tasty.
