Rawa Dosa ( One more variety) <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> Ingredients sooji / rawa - 1 cup green chilies – 4 - 5 cumin seeds - half a tsp onions - 2 medium coriander - a small bunch curry leaves - a few coconut grating - about two tbsp.(optional) salt to taste. Ghee to make dosas Method Fry rawa like you would for upma. And allow it to cool a bit. (I fry rawa in big quantities and store for ready use. In fact, this prevents the rawa from getting spoilt/worms too.) Finely chop onions, green chilies & coriander and add it to the rawa. Add salt, cumin, curry leaves and required amount of water for dosa consistency & mix really well. After a few minutes you will notice that the batter absorbs water and becomes thicker. Add little more water and mix well till you get the right consistency. When the consistency is okay, start making dosas. Grease the tawa well. Add oil droplets to the dosa to cook it well on both sides. When the dosa starts browning faintly in patches, you know it's done. Just pour a little ghee on the dosa (sometimes it's okay to forget the calorie-count!).
Mixed Dosa Ingredients : ½ cup moong dal ½ cup masoor dal ½ cup chana dal ¼ cup soya flour 2 tbsp whole wheat flour 2 -4 tabsp rice flour 1 tbsp finely chopped ginger 1 tbsp finely chopped onions 1 green chilly finely chopped 2 tsp cumin seeds 2 tbsp fresh coriander salt to taste Oil and ghee mix to make dosa. Method: Wash dals and Soak dals overnight in a sufficient water. Strain water from dal and save it. Grind dals to a fine paste. Add wheat flour, soya flour and rice flour. Add all the seasonings. Mix well without lumps in dosa dough thickness. Heat a frying pan over medium heat and make dosa. Serve hot with coconut or any other chutney. Your healthy Mixed Dosa is ready to eat.
Hi Krishaamma, thanks for these lovely Dosa recipies. As I love dosa, I have have been always hunting for good Dose ideas. At last I got from here Thanks Seema
good seema, try all type of dosa and give your feed back there. so that many will try after seeing your feed back.
:bowdownHi The other day, when I came home after a tiring day's work, n was too occupied to think of anything "new" for dinner, I mixed a handful of Ragi flour n oats, with required salt and sour butter milk {pulicha more }. Finely chopped green chillies n Curry leaves for aroma and taste were added as a last thought. The resultant Dosai was simply superb. I also make instant dosais with finely ground cooked rice {Saadam }, a handful, along with sooji, a little maida and butter milk. Seega:idea
Dear krishnamma Tried Davangere Benne Dosa came out very well children loved it very much thanks a lot bcoz no need to go out for benne dosa hotels .:yes::thankyou2:
Dear krishnamma, i have noted all the dosa recipes i will make and let you know about it thanks for such varieties daily i get a scolding for making the same old things now aim armed with a variety because i must be good and healthy since you have suggested it thank you so much:bonk:bonk:bonk .
