Hi to all, We know Dosa is a super tiffen varity of South India. Generally all of us will like dosa. Here I am giving some varities of dosa. · Generally we prepare Dosa by pouring oil. Other than that we can use pure ghee, butter or oil and ghee mix to prepare delicious Dosa. · If we prepare thin Dosa by pouring ghee means it becomes 'Ghee Roast'. · While preparing 'Masala Dosa' if we use butter in the middle of the Dosa, it becomes 'Butter Masala' · Like this according to your taste or by using your ideas, you can make many varieties of Dosas. We can prepare dosa dough by soaking dal and rice or we can prepare them by adding rava, Maida or rice flour. Here let us see some types of dosa dough and with that you can prepare dosa.