hi all, today my luch was very simple capsicum curry , variety pudina chutney that i have tried today and turned out to be tasty , so i thought of introducing it to all .... for this variety pudina chutney, we need... fresh pudin a leaves - 1 cup, pea nuts (ground nut)- 1/2 cup cut onions 1/4 cup, turmeric a pinch, salt for taste, jaggery- 2 tspn black gram - 1 tspn mustard seeds, jeera - 1 tspn each red chillies- 5 oil to fry. method: in a pan heat oil, add mustard seeds, jeera, black gram, peanuts, let the pea nuts fry.. now add onions , and fry till onions become transparent. now add salt, turmeric, red chillies, jaggery and pudina leaves, fry for a few seconds , friends take care while fring pudina leaves if over fried will lose natural flavour of pudina , so a few seconds is enough. with all your feedback , this time i have added turmeric while fring and let this cool.. add a very little amount of water and grind to paste. this made my meal yummy this tastes best with dosa and idli... hot rice and rasam is also yummyyyy
i ramyamamani, yeah i too prepare with sesame seeds , but i have added onions so that it will cool us in this heavy heat