variety pudina chutney...

Discussion in 'Recipe Central' started by mahiramki, Apr 20, 2012.

  1. mahiramki

    mahiramki Gold IL'ite

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    hi all,
    today my luch was very simple
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    capsicum curry , variety pudina chutney that i have tried today and turned out to be tasty , so i thought of introducing it to all .... :)
    for this variety pudina chutney, we need...

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    fresh pudin a leaves - 1 cup,
    pea nuts (ground nut)- 1/2 cup
    cut onions 1/4 cup,
    turmeric a pinch,
    salt for taste,
    jaggery- 2 tspn
    black gram - 1 tspn
    mustard seeds, jeera - 1 tspn each
    red chillies- 5
    oil to fry.

    method:

    in a pan heat oil, add mustard seeds, jeera, black gram, peanuts, let the pea nuts fry..
    now add onions , and fry till onions become transparent.
    now add salt, turmeric, red chillies, jaggery and pudina leaves, fry for a few seconds , friends take care while fring pudina leaves if over fried will lose natural flavour of pudina , so a few seconds is enough.
    with all your feedback , this time i have added turmeric while fring :)
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    and let this cool..
    add a very little amount of water and grind to paste.
    this made my meal yummy
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    this tastes best with dosa and idli...
    hot rice and rasam is also yummyyyy :D
     
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  2. ramyaramani

    ramyaramani Moderator Staff Member IL Hall of Fame

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    I follow the same procedure. I replace peanuts with sesame seeds minus the onions.
     
  3. mahiramki

    mahiramki Gold IL'ite

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    i ramyamamani, yeah i too prepare with sesame seeds :), but i have added onions so that it will cool us in this heavy heat :D
     

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