Ulli Theeyal Recipe a delicious kerala curry Method to prepare Ulli Theeyal · Cut Onion into very thin pieces lengthwise · Fry red chilli, coriander, coconut, turmeric together and grind it to a fine paste · Cut tomoto into small pieces · Heat oil in a pan splutter mustard seeds, add curry leaves, onion, tamarind & tomato · Cover it and cook for 3 minutes stirring in occasionally · Now add the ground paste, 3 cups of · water, mix well & boil it the gravy thicknes § Ingrediants for Ulli Theeyal Onion (Chuvannulli) 200 gms Tomato 1 Coconut 1/2 grated Red dried chilli 4 Coriander powder 1 tablespoon Turmeric 1/2 teaspoon Tamarind 1 small size Oil 2 tablespoon Mustard 1/2 teaspoon Curry leaves 1 sprig Salt to taste :thumbsup