Discussion in 'Recipe Central' started by shravs3, Dec 5, 2018.
And grind all the roasted ingredients : urad dal, pepper and dry coconut
Thank you Chef for your guidance.
I’m still a beginner in cooking
@shravs3 Learnt New receipe from you.we mix rice and broken black uraddal in the ratio 3:1 Finely chopped ginger and garlic are added and then cook the rice.Grated coconut is mixed with cooked rice and then serve.we say this as Ulundu saadham .
Give more receipes Shravs
Thanks @periamma. Learnt this from a friend.
Wow I will try the above recipe.. seems to be yummy with ginger and garlic!
. I’m just a beginner. Not better than any experienced cooks like you