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Traditional Sweets and Easy to Make Sweets

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Sep 19, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    260720141056.jpg

    Ready to eat Badhushas :)
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    260720141057.jpg

    I think you can see the layers in Badhushas :)

    They are also soaked well in sugar syrup :)
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Traditional Sweets and Easy to Make Sweets - Badhusha

    Nobody saw my easy badhusha recipe? :( no feedbacks :(
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    1. Hi ladies, Deepavali is nearing , so go through this thread and enjoy making new sweets ! :banana::banana::banana:
     
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  6. anupama1

    anupama1 Platinum IL'ite

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    Hi Krishnamma,
    All your recipies are yummy.Can you please give me the recipe for rava laddu where the rava is added to the sugar syrup along with coconut.I have tasted it, it's very tasty and soft than the regular rava laddu we prepare.
     
  7. Amica

    Amica IL Hall of Fame

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  8. meepre

    meepre Gold IL'ite

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    Thanks Krishnamma for this wonderful thread. I was thinking on what to do and this thread comes very handy. Please if possible post some diwali snacks recipes as well.
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Aval / Beaten Rice LADDU :

    This is very very easy sweet and can make with in no time.

    Aval 1 cup
    Sugar 1/2 cup
    Cardamom Powder 1/2 spoon
    Ghee to make laddu (approx. 3 to 4 tea spoons )
    Crushed Cashew 2 tea spoon

    Method:

    First dry fry aval in a pan.
    Fry well till you get good aroma from that.
    Just remove and let it come to room temp.
    Now put it in a mixer grinder with sugar and cardamom powder.
    In a pan heat ghee and put crushed cashews and when they become golden brown pour that in the mixer.
    Make small small 'Aval Laddus' out of it.
    Your Yummy laddus are ready to eat.
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Sorry very very late reply...............:facepalm:...sure will put before this depavali..just now got operated for cataract...actually taking rest...will come soon and put recipes for you dear :)
     
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