Yes Jai, for the past 2 days I have not logged in. I am planning to visit India and busy with packing.
Re: Easy Badam Burfi happy to see your feed back. good you prepared badam burfi. you are most welcome.
Re: Date Halwa Hai Krishnamma I am andal from Chennai new entrant of IL club. Y'day i browsed the net to prepare a nutritious sweet for my sister who is in family way. I just got your date halwa and it sounded new and easy to me. To be honest i am not at all for this halwa and burfi's as they are always letting me down. . But with your help i got this date halwa and it came out very well. Thanks for boosting my image. that i can prepare halwa also. Thank u so much.
Re: Date Halwa Hi Andal, sorry for the tooooooooooooomuch delay in replying.:hide: after a long time I am visiting this thread. good that you prepared date halwa. Keep trying. all the best :thumbsup yes you can do it.
Rava Kesari with Sugar Ingredients: Bombay Rawa -1 cup Sugar -2 cup Ghee - 1 1/2 cup Cashewnuts - 10 -12 cut them kismis- 1 table spoon Cardamom powder - 1/2 teaspoon Saffron strings 10 - 12 1 sp milk Method: In a kadai put the rawa and dry fry well. In a thick bottomed vessel, put a tablel spoon of ghee and fry the cashew nuts and kismis. Add saffron strings in 1 sp milk and keep aside. Remove and keep it separately. Then add rawa and fry well. Add ghee little by little and stir continuously. Now add water in that. Allow rave to cook well. Now add sugar and again mix well and allow it to cook well. Add fried cashew nuts and cardamom powder. Add saffron water and mix well. Mix it well and your Kesari is ready to serve. Note: You can grind the sugar into a fine powder; this will reduce your cooking time.
Rava Kesari with Jaggery Ingredients: Bombay Rawa -1 cup Powdered Jaggery -2 1/2 cup Ghee - 1 1/2 cup Cashewnuts - 10 -12 cut them kismis- 1 table spoon Cardamom powder - 1/2 teaspoon Saffron strings 10 - 12 1 sp milk Method: In a kadai put the rawa and dry fry well. In a thick bottomed vessel, put a tablel spoon of ghee and fry the cashew nuts and kismis. Add saffron strings in 1 sp milk and keep aside. In a thick vessel pour water and put powdered jaggery. Drain the durt and keep aside. Remove and keep it separately. Then add rawa and fry well. Add ghee little by little and stir continuously. Now add jaggery water in that. Allow rave to cook well. Now add sugar and again mix well and allow it to cook well. Add fried cashew nuts and cardamom powder. Add saffron water and mix well. Mix it well and your Kesari is ready to serve. Note: In olden days they use to prepare Jaggery Kesari.
Re: Carrot Halwa - Gajar ka Halwa Hi Krishnamma, I tried this one but the carrots finally were still raw.. I suppose we ll have to fry the carrots with butter / ghee before adding milk.. Am i right?