Amma’s tomato thokku... Ingredients Tomato 1 kg(Ripe) Tamaarind paste 1 tsp Hing 1/2 tsp Red chilly powder 3 tsp Turmeric 1/2 tsp Sesame seeds 1 tsp Mustard 2 tsp Methi seeds 2 tsp Oil 2 tsp Salt as per taste Curry leaves Method Wash wipe and chop tomato finely and keep aside. Separately dry roast sesame, mustard and methi seeds for 2mins or until aromatic, cool and grind to fine powder adding red chilly powder, turmeric and hing. Heat oil add mustard when it spluters add curry leaves and tomato and mix. Cook on simmer until tomato thickens and becomes like a mass, now add the tamarind paste, ground powder and salt. Mix well and cook for another 4-5 mins. Cool the pickle, and transfer to an airtight container. This pickle can be stored upto 2 months if refrigerated. Serve your delicious tomato thokku with dosa, idly or with rice.
